Old tree black tea processing method

Abstract

The invention discloses an old tree black tea processing method. The method comprises the following specific steps: picking tea leaves, sun-drying, withering, twisting, fermenting, drying, cooling, and baking to enhance the aroma. In the method, the withering, fermenting and baking procedures are automated operations, and the operating processes are advanced; and especially the sun-drying procedure is added before withering, thus ensuring that the old tree black tea has a quality style of black tea as well as a quality charm of rock tea and achieves an unique quality flavor. After the old tea tree black tea developed by the special process is infused, the soup has a bright color, thus refreshing to the heart and pleasing to the eyes and having an unique lingering charm; the aroma is more unique, flower aroma can be inhaled at the first smell, fruit aroma can be tasted when sipping the tea soup, and honey aroma lasts in the mouth as the aftertaste; every infusion of tea soup is of a different style in the aspects of aroma, savor and soup color; and even as for the last infusion, the aroma can still last for long time. The tea sends out sufficient aroma, has a long-lasting aftertaste, and combines mellowness and sweetness, thus having an attractive charm.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing method of ancient tree black tea. Background technique [0002] Ancient tree black tea is a unique Gongfu black tea. The fresh leaves of ancient tree black tea are soft to the touch, and the hairs on the back of the tea are relatively rare and long. It is more obvious than teaching. The ancient tree black tea has a strong tea taste, and the brewed soup is relatively bright and shiny. It is easy to hang a cup. It has a strong honey fragrance, sweet like honey, rich fragrance, good throat comfort, and the sweetness and body fluid are particularly obvious. [0003] Because of their age, ancient trees have deeper roots and absorb more minerals, and their aroma is emitted from the inside out. The taste of ancient tree black tea begins to fade after brewing at least 15 times. Finally, take out the soaked tea leaves and see that after the tea leaves ar...

AI Technical Summary

Problems solved by technology

Now the process of making ancient tree black tea has basically been fixed, resulting in the taste and taste of ancient tree black tea processed in various places are almost the same, and there is no innovation to attract consumers