Feed capable of improving pork quality

Abstract

The invention relates to the field of pig feed and in particular to feed capable of improving pork quality. The feed is composed of the following raw materials in parts by weight: 10-15 parts of corn, 7-9 parts of corn gluten meal, 8-12 parts of wheat, 6-10 parts of soybean meal, 4-7 parts of pagoda leaf meal, 2-5 parts of mountain flour, 1-5 parts of glycine betaine, 4-6 parts of liqueur koji, 5-9 parts of rock candy, 5-8 parts of compound amino acids, 4-7 parts of compound trace elements, 12-16 parts of traditional Chinese medicines and 7-10 parts of auxiliary materials. The feed disclosed by the invention contains grain main feed, trace elements, synthetic amino acids, vitamins and traditional Chinese medicine compositions, is balanced in nutrition, is capable of effectively reducing back-fat thickness, increasing eye muscle area and meat factor, improving the oxidation resistance of meat, reducing drip loss and effectively improving the indexes of pork, such as meat color, pH value, tenderness, muscle fat content, water-holding capacity, elasticity and the like, and meets the high-quality requirements in the current market.

Description

technical field [0001] The invention relates to the field of pig feed, in particular to a feed for improving pork quality. Background technique [0002] At present, the amount of pigs raised in my country accounts for 44% of the world's total, and the total output of pork accounts for more than 8%. The amount of pigs raised and its product output both rank first in the world. Decline in pork quality. [0003] Pork is the main meat food in people's daily life. Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It is the main non-staple food in people's daily life. With the development of social economy and people's living standards Generally, consumers have higher and higher requirements for pork quality. Consumers like pork with high lean meat rate and low fat and cholesterol content. The content of saturated fatty acids is appropriate. People not only require pork to be nutritious, hygienic and safe, but also require high quality ...

AI Technical Summary

Problems solved by technology

[0002] At present, the amount of pigs raised in my country accounts for 44% of the world's total, and the total pork output accounts for more than 8%. The amount of pigs raised and its product output both rank first in the world. Decline in Pork Quality