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Preparation process of watermelon red wine

A production process, watermelon technology, applied in the field of watermelon red wine production process, can solve the problem of less health wine

Inactive Publication Date: 2017-01-11
ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many health wines use precious medicinal materials, and most of them are mainly tonic, while there are relatively few health wines like brandy wine in the West.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] Embodiment: a, select ripe watermelon, red grape, red mountain jujube, red raspberry to wash, remove impurities, put it into stainless steel juice extractor respectively and squeeze the juice, the juice yield rate is 60%; Obtain watermelon respectively Juice, red grape juice, red mountain jujube juice, red raspberry juice for later use. And retain the filter residues of the above varieties respectively, and use them in addition; b, use 50% watermelon juice, 20% red grape juice, 10% red mountain jujube juice, and 20% red raspberry juice to mix and stir evenly and filter again; There will be a certain amount of impurities such as tannins in the wine, which will make the taste poor, the taste of the dishes will be heavy, and the red color of the product will be unstable, and serious browning will occur, making it lose its commercial value, so that the prepared red beauty wine lacks Natural fresh flavor, in order to solve this problem, use 0.5% edible gelatin to make 9% gel...

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PUM

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Abstract

The invention relates to a preparation process of watermelon red wine. The preparation process is characterized by comprising the following steps: extracting watermelon juice from watermelon, red globe grape juice from red globe grapes, red sour jujube juice from red sour jujubes, and red raspberry juice from red raspberries, carrying out anti-oxidation treatment, so that the original red flavor is protected, adding white sticky rice into residues obtained by filtering fruit and vegetable juice, and carrying out fermentation by adopting a common fermentation process to prepare a wine base, thus obtaining a crude filtrate; mixing the fruit and vegetable juice and the crude filtrate of the wine base, adjusting the alcohol content and sweetness, carrying out ageing for 4-6 months, finally, carrying out clarifying, filtering and sterilizing, carrying out canning, and carrying out packaging, thus obtaining the beauty and health care watermelon red wine.

Description

technical field [0001] The invention relates to a process for making watermelon red wine. Background technique [0002] Wine-making technology has a long history, especially in China, with a history of thousands of years, and many varieties such as fruit wine, rice wine, and medicinal wine have evolved from wine-making technology. The manufacturing process of wine is similar, the difference is that their formulas and materials are different, and the details of the process are also slightly different, but they are all inseparable from the basic process of brewing. [0003] With the improvement of people's awareness of health care, the desire to pursue health and beauty is also stronger. All kinds of health wine have become popular items. However, many health wines use precious medicinal materials, and most of them are mainly tonic, while there are relatively few brandy fruit wine type health wines similar to the West. After repeated comparative studies, using watermelon an...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 王牌
Owner ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD