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Brown sugar five-treasure tea and preparation method thereof

A technology of five-treasure tea and brown sugar, applied in tea substitutes, climate change adaptation, etc., can solve the problems of not conforming to the dietary habits of young people, affecting health care effects, and single effects, and achieving improved health care effects, high practicability, and progress. Sexually significant effect

Pending Publication Date: 2022-08-02
巧家县佰意佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Health-preserving tea is a tea drink made with tea as the main raw material, combined with different ingredients or medicinal materials according to special factors such as seasons or physique, and achieves the purpose of health care by drinking tea. However, the existing health-preserving teas are relatively bitter and tasteless. Poor, does not meet the eating habits of young people, and the effect is relatively simple, which affects the health care effect

Method used

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  • Brown sugar five-treasure tea and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] The present invention provides a technical scheme: a brown sugar five-treasure tea, which comprises the following components by weight:

[0027] 10 roses, 3 brown sugar, 1 wolfberry, 20 dates, 30 longan, 3 pine leaves, 5 cassia seeds, 10 skim milk powder, 2 honeysuckle, 5 oats, 1 mulberry.

[0028] In this embodiment, the brown sugar is in the form of brown sugar powder.

[0029] In this embodiment, the jujube is any one of Jinsi jujube, Aksu red jujube, Ruoqiang gray jujube, Linze jujube and Tianyu jujube.

[0030] In this embodiment, the longan is any one or both of the Lidong longan, the Shijiao longan and the Gushan No. 2 longan.

[0031] see figure 1 , the present invention provides a technical scheme: a preparation method of brown sugar five-treasure tea, comprising the following steps:

[0032] S1, raw material preparation, first prepare non-mildew roses, brown sugar, wolfberry, jujube, longan, pine leaves, cassia seeds, skimmed milk powder, honeysuckle, oats ...

Embodiment 2

[0043] The invention provides a technical scheme: a preparation method of brown sugar five-treasure tea, the brown sugar five-treasure tea comprises the following components in parts by weight:

[0044] 15 parts of rose, 6 parts of brown sugar, 2 parts of wolfberry, 30 parts of jujube, 35 parts of longan, 5 parts of pine leaves, 6 parts of cassia seeds, 15 parts of skim milk powder, 3 parts of honeysuckle, 8 parts of oat, 2 parts of mulberry.

[0045] In this embodiment, the brown sugar is in the form of brown sugar powder.

[0046] In this embodiment, the jujube is any one of Jinsi jujube, Aksu red jujube, Ruoqiang gray jujube, Linze jujube and Tianyu jujube.

[0047] In this embodiment, the longan is any one or both of the Lidong longan, the Shijiao longan and the Gushan No. 2 longan.

[0048] see figure 1 , the present invention provides a technical scheme: a preparation method of brown sugar five-treasure tea, comprising the following steps:

[0049] S1, raw material pr...

Embodiment 3

[0060] The present invention provides a technical scheme: a brown sugar five-treasure tea, which comprises the following components by weight:

[0061] 12 parts of rose, 5 parts of brown sugar, 2 parts of wolfberry, 25 parts of jujube, 32 parts of longan, 4 parts of pine leaves, 6 parts of cassia seeds, 11 parts of skim milk powder, 3 parts of honeysuckle, 5 parts of oats, 2 parts of mulberry seeds.

[0062] In this embodiment, the brown sugar is in the form of brown sugar powder.

[0063] In this embodiment, the jujube is any one of Jinsi jujube, Aksu red jujube, Ruoqiang gray jujube, Linze jujube and Tianyu jujube.

[0064] In this embodiment, the longan is any one or both of the Lidong longan, the Shijiao longan and the Gushan No. 2 longan.

[0065] see figure 1 , the present invention provides a technical scheme: a preparation method of brown sugar five-treasure tea, comprising the following steps:

[0066] S1, raw material preparation, first prepare non-mildew roses, b...

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Abstract

The invention provides brown sugar five-treasure tea and a preparation method thereof, and relates to the technical field of tea drinks, the brown sugar five-treasure tea comprises the following components by weight: 10-15 parts of rose, 3-6 parts of brown sugar, 1-2 parts of wolfberry, 20-30 parts of jujube, 30-35 parts of longan, 3-5 parts of pine needle, 5-6 parts of cassia seed, and 10-15 parts of skim milk powder. According to the invention, the skim milk powder is added into the raw materials, so that the taste of the tea is fragrant and thick, the brown sugar can ensure that the taste is fragrant and sweet, so that the health-care tea can better conform to the dietary habits of young people, and meanwhile, the mulberry fruits can play a role in embellishment and are sweet in taste and rich in juice, so that the taste is further improved; the added honeysuckle flower has the effects of clearing away heat and toxic materials, the added cassia seed has the effect of reducing blood pressure and is suitable for part of obese and hypertension users, and the added pine needle can reduce blood fat and make the body healthier, so that the health-care effect can be improved on the basis of fragrant and sweet taste, the practicability is relatively high, and the advancement is remarkable.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a brown sugar five-treasure tea and a preparation method thereof. Background technique [0002] Health tea is a tea drink made with tea as the main raw material, according to special factors such as seasons or physique, and with different ingredients or medicinal materials, to achieve the purpose of health care by drinking tea. However, the current health tea is relatively bitter and tasteless. Poor, does not meet the dietary habits of young people, and the effect is relatively single, affecting the health care effect. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to propose a brown sugar five-treasure tea and a preparation method thereof in order to solve the shortcomings existing in the prior art. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a brown sugar five-treasure tea, the brown sugar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34Y02A40/90
Inventor 吴昌远朱立卫成雅南沈石研杜伟
Owner 巧家县佰意佳食品有限公司