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Herbal wild fruit Dinaizi yoghurt with healthcare effects, and processing method thereof

A technology with health benefits and processing methods, which is applied in the field of ground milk seed yogurt, to achieve the effects of simple production process, removal of astringent taste, and improvement of discomfort

Inactive Publication Date: 2017-05-24
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using ground milk seeds, sour vine fruit, and Eucommia leaves as main raw materials, and black cortex root and Bauhinia fruit as health-care raw materials, a ground milk seed yogurt with health care effects has been produced. There is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of ground milk seed yoghurt with health-care effect and processing method thereof, adopts the following steps:

[0030] A. Raw material pretreatment: take mature sour vine fruit and ground milk seeds with 3.5 times the weight of sour vine fruit, remove impurities, clean them, drain the surface water, and pour them into a beater equipped with an 80-mesh screen for beating. Prepare ground milk seed sour vine pulp;

[0031] B. Eucommia leaf pretreatment: Take Eucommia leaves, wash them, drain the body surface water, cut them into 0.5-1 cm long fragments with a chopping machine, and then add 0.4% cellulase and 0.2 % of hemicellulase and 0.2% of pectinase, heated to 40°C, kept for 45 minutes, poured into a beater equipped with an 80-mesh sieve for beating, and obtained enzymolysis Eucommia leaf mud;

[0032] C. Pretreatment of Chinese herbal medicines: take 55% of Chinese herbal medicines black cortex root and 45% of Bauhinia fruit in proportion by weig...

Embodiment 2

[0041] Embodiment 2, a kind of ground milk seed yoghurt with health care effect and its processing method, adopts the following steps:

[0042] A. Raw material pretreatment: Take mature sour vine fruit and ground milk seeds that are 3 times the weight of sour vine fruit, remove impurities, clean them, drain the surface water, and pour them into a beater equipped with a 100-mesh screen for beating. Prepare ground milk seed sour vine pulp;

[0043]B. Eucommia leaf pretreatment: Take Eucommia leaves, wash them, drain the body surface water, cut them into 0.5-1 cm long fragments with a chopping machine, and then add 0.5% cellulase and 0.3 % of hemicellulase and 0.5% of pectinase, heated to 39°C, kept for 47 minutes, poured into a beater equipped with a 100-mesh sieve for beating, and obtained enzymolysis Eucommia leaf mud;

[0044] C. Pretreatment of Chinese herbal medicines: take 23% of Chinese medicinal materials Heipigen, 25% of Bauhinia Fruit, 30% of Xiangjiapi, and 22% of bl...

Embodiment 3

[0058] Embodiment 3, a ground milk seed yoghurt with health benefits and its processing method, adopts the following steps:

[0059] A. Raw material pretreatment: Take mature sour vine fruit and ground milk seeds that are 4 times the weight of sour vine fruit, remove impurities, clean them, drain the surface water, and pour them into a beater equipped with an 80-mesh screen for beating. Prepare ground milk seed sour vine pulp;

[0060] B. Eucommia leaf pretreatment: Take the dried Eucommia leaves, wash them, soak them in warm water, and then add 0.3% cellulase, 0.4% hemicellulase, and 0.25% pectinase to the soaked Eucommia leaves , heated to 41°C, kept for 42 minutes, poured into a beater equipped with an 80-mesh sieve for beating, and obtained enzymolysis eucommia leaf mud;

[0061] C. Pretreatment of Chinese herbal medicines: Take 16% of Chinese medicinal materials Heipi root, 18% of Bauhinia fruit, 22% of Xiangjiapi, 13% of blue flower tea, 15% of Eclipta chinensis, and 16...

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PUM

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Abstract

The invention discloses a herbal wild fruit Dinaizi yoghurt with healthcare effects, and a processing method thereof. The herbal wild fruit Dinaizi yoghurt with healthcare effects is made by adopting herbal wild fruit Dinaizi, common embelia fruit and Folium Eucommiae as raw materials and adding root of Woods Greenstar and fruit of Chinese redbud. The nutrition values of the herbal wild fruit Dinaizi are fully used, and the herbal wild fruit Dinaizi is mutually combined with traditional Chinese medicines to realize synergism, so the yoghurt has the efficacy of nourishing the liver and tonifying the kidney, and strengthening muscles and bones. Cellulase, hemicellulase and pectase are used to carry out combined enzymatic hydrolysis on the Folium Eucommiae in order to effectively remove the pungent astringency of the Folium Eucommiae, and traditional Chinese medicinal materials are primarily fermented by sweet wine koji to make the above product have the special fragrance; and the produced finished product has dense aroma, mellow and thick mouthfeel, abundant nutrients, unique flavor and certain healthcare functions, and can be eaten for a long term to obviously improve the discomfort of people with waist and knee aches. The yoghurt has the advantages of simple making technology, convenience in carrying, and substantial economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of food, in particular to ground milk seed yoghurt with health-care effects prepared by taking ground milk seeds, sour vine fruit and Eucommia leaves as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Ground Milk Seed is a kind of herbaceous wild fruit, which turns purple when ripe, and tastes sweet and juicy. The taste is also good and has certain nutritional value. Ground milk seeds have the effects of clearing heat and dampness, detoxifying and reducing swelling. [0003] Sour vine fruit, deciduous vine-like shrubs or vines, 1-3 meters high. Branches gray or maroon, bald. Single leaves alternate; papery; obovate to narrowly oblong, apex obtuse or rounded, base cuneate, entire, bald on both sides; petiole about 5 mm long. Berry spherical, red or purple-black when ripe, dark brown when dry, 5-6mm in diameter, smooth, or with longitudinal wrink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/12
CPCA23C9/1307A23C9/1203A23C9/1216
Inventor 王可健
Owner 南陵县皖南野生葛研究所