Herbal wild fruit Dinaizi yoghurt with healthcare effects, and processing method thereof
A technology with health benefits and processing methods, which is applied in the field of ground milk seed yogurt, to achieve the effects of simple production process, removal of astringent taste, and improvement of discomfort
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Embodiment 1
[0029] Embodiment 1, a kind of ground milk seed yoghurt with health-care effect and processing method thereof, adopts the following steps:
[0030] A. Raw material pretreatment: take mature sour vine fruit and ground milk seeds with 3.5 times the weight of sour vine fruit, remove impurities, clean them, drain the surface water, and pour them into a beater equipped with an 80-mesh screen for beating. Prepare ground milk seed sour vine pulp;
[0031] B. Eucommia leaf pretreatment: Take Eucommia leaves, wash them, drain the body surface water, cut them into 0.5-1 cm long fragments with a chopping machine, and then add 0.4% cellulase and 0.2 % of hemicellulase and 0.2% of pectinase, heated to 40°C, kept for 45 minutes, poured into a beater equipped with an 80-mesh sieve for beating, and obtained enzymolysis Eucommia leaf mud;
[0032] C. Pretreatment of Chinese herbal medicines: take 55% of Chinese herbal medicines black cortex root and 45% of Bauhinia fruit in proportion by weig...
Embodiment 2
[0041] Embodiment 2, a kind of ground milk seed yoghurt with health care effect and its processing method, adopts the following steps:
[0042] A. Raw material pretreatment: Take mature sour vine fruit and ground milk seeds that are 3 times the weight of sour vine fruit, remove impurities, clean them, drain the surface water, and pour them into a beater equipped with a 100-mesh screen for beating. Prepare ground milk seed sour vine pulp;
[0043]B. Eucommia leaf pretreatment: Take Eucommia leaves, wash them, drain the body surface water, cut them into 0.5-1 cm long fragments with a chopping machine, and then add 0.5% cellulase and 0.3 % of hemicellulase and 0.5% of pectinase, heated to 39°C, kept for 47 minutes, poured into a beater equipped with a 100-mesh sieve for beating, and obtained enzymolysis Eucommia leaf mud;
[0044] C. Pretreatment of Chinese herbal medicines: take 23% of Chinese medicinal materials Heipigen, 25% of Bauhinia Fruit, 30% of Xiangjiapi, and 22% of bl...
Embodiment 3
[0058] Embodiment 3, a ground milk seed yoghurt with health benefits and its processing method, adopts the following steps:
[0059] A. Raw material pretreatment: Take mature sour vine fruit and ground milk seeds that are 4 times the weight of sour vine fruit, remove impurities, clean them, drain the surface water, and pour them into a beater equipped with an 80-mesh screen for beating. Prepare ground milk seed sour vine pulp;
[0060] B. Eucommia leaf pretreatment: Take the dried Eucommia leaves, wash them, soak them in warm water, and then add 0.3% cellulase, 0.4% hemicellulase, and 0.25% pectinase to the soaked Eucommia leaves , heated to 41°C, kept for 42 minutes, poured into a beater equipped with an 80-mesh sieve for beating, and obtained enzymolysis eucommia leaf mud;
[0061] C. Pretreatment of Chinese herbal medicines: Take 16% of Chinese medicinal materials Heipi root, 18% of Bauhinia fruit, 22% of Xiangjiapi, 13% of blue flower tea, 15% of Eclipta chinensis, and 16...
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