Novel tea leaves with fragrant taste

A new fragrance and new technology, applied in tea processing before extraction, etc., can solve the inconvenience and troubles of consumers

Inactive Publication Date: 2017-01-25
天方茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although consumers can also buy tea leaves of different tea types, drink black tea for a period of time, drink green tea for a period of time, drink yellow tea for a period of time, drink green tea for a period of time, etc., but this is a very troublesome thing, and it is extremely inconvenient for consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0044] A novel tea with a delicate and fragrant mouthfeel, characterized in that it mainly comprises:

[0045] Scented tea 60%,

[0046] white tea 20%,

[0047] Yellow Tea 10%,

[0048] Ginkgo biloba 10%.

specific Embodiment 2

[0050] A novel tea with a delicate and fragrant mouthfeel, characterized in that it mainly comprises:

[0051] Scented tea 60%,

[0052] white tea 20%,

[0053] Green tea 10%,

[0054] Ginkgo biloba 10%.

specific Embodiment 3

[0056] A novel tea with a delicate and fragrant mouthfeel, characterized in that it mainly comprises:

[0057] Scented tea 60%,

[0058] white tea 20%,

[0059] black tea 10%,

[0060] Ginkgo biloba 10%.

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PUM

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Abstract

The invention provides novel tea leaves with fragrant taste and relates to the technical field of preparation of tea leaves. The formula contains the following materials by weight percent: 50%-60% of scented tea, 20%-30% of white tea, 5%-10% of yellow tea, 5%-10% of green tea, 5%-10% of brick tea and 5%-10% of folium ginkgo. The novel tea leaves with fragrant taste have the advantages that various types of tea are complemented with each other at certain ratio; the fragrances have mutual effect, so that the unique novel tea leaves can be formed; high quality of different types of tea is maintained, and meanwhile, the mutual effect of different fragrances, tastes and soup colors can extremely meet the special requirements of different consumer groups for tea flavor and quality.

Description

[0001] Technical field: [0002] The invention relates to the field of tea preparation technology, in particular to a novel tea with a delicate and fragrant taste. [0003] Background technique: [0004] Tea is a daily drink in the daily life of most people in modern times. There are many kinds of tea leaves. Since Professor Chen Yu’s "Tea Classification Theory and Practice" written in 1979, tea leaves have been systematically divided into six major tea categories: green tea, yellow tea, dark tea, white tea, green tea and black tea. Due to the different manufacturing techniques and fermentation degrees of different teas, different teas have their inherent quality characteristics and different health care effects. For example, black tea is a fermented tea. Black tea is mild in nature and mellow in taste. Drinking it regularly can not only warm the stomach, but also reduce inflammation and protect the gastric mucosa. It is also effective in treating ulcers and losing weight. Gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 郑孝和郑小平
Owner 天方茶业股份有限公司
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