Novel tea leaves with fragrant taste
A new fragrance and new technology, applied in tea processing before extraction, etc., can solve the inconvenience and troubles of consumers
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specific Embodiment 1
[0044] A novel tea with a delicate and fragrant mouthfeel, characterized in that it mainly comprises:
[0045] Scented tea 60%,
[0046] white tea 20%,
[0047] Yellow Tea 10%,
[0048] Ginkgo biloba 10%.
specific Embodiment 2
[0050] A novel tea with a delicate and fragrant mouthfeel, characterized in that it mainly comprises:
[0051] Scented tea 60%,
[0052] white tea 20%,
[0053] Green tea 10%,
[0054] Ginkgo biloba 10%.
specific Embodiment 3
[0056] A novel tea with a delicate and fragrant mouthfeel, characterized in that it mainly comprises:
[0057] Scented tea 60%,
[0058] white tea 20%,
[0059] black tea 10%,
[0060] Ginkgo biloba 10%.
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