High-quality fermented pig feed
A technology of fermenting pig feed and fermented material, which is applied in the field of pig feed, can solve the problems of drug resistance, toxic and side effects of pig feed, etc., and achieve the effects of improving resistance, improving microbial composition, and inhibiting activity
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Embodiment 1
[0010] A high-quality fermented pig feed, the weight ratio of the main material and the fermented material is 1:0.15. The main ingredients include 40 parts by weight of corn, 24 parts of soybean meal, 10 parts of wheat bran, 3 parts of fish meal, 4 parts of bone meal, 9 parts of pumpkin vine, 9 parts of sweet potato vine and 1 part of table salt. The fermented material is mainly composed of 50 parts of potato leaves, 10 parts of locust tree leaves, 20 parts of soybean leaves, and 20 parts of pumpkin leaves, which are crushed and mixed with 0.04 mg / kg of active lactic acid bacteria, and fermented in a temperature range of 30 to 40 ° C for 15 to 20 days. become.
Embodiment 2
[0012] A high-quality fermented pig feed, the weight ratio of the main ingredient and the fermented ingredient is 1:0.2. The main ingredients include 30 parts of corn, 34 parts of soybean meal, 10 parts of wheat bran, 3 parts of fish meal, 4 parts of bone meal, 9 parts of pumpkin vine, 9 parts of sweet potato vine and 1 part of table salt in parts by weight. The fermented material is mainly composed of 40 parts of potato leaves, 20 parts of locust tree leaves, 20 parts of soybean leaves, and 20 parts of pumpkin leaves, which are crushed and mixed with 0.05 mg / kg of active lactic acid bacteria, and then fermented in the temperature range of 20 to 40 ° C for 15 to 20 days. become.
Embodiment 3
[0014] A high-quality fermented pig feed, the weight ratio of the main material and the fermented material is 1:0.3. The main ingredients include 30 parts of corn, 34 parts of soybean meal, 10 parts of wheat bran, 3 parts of fish meal, 4 parts of bone meal, 9 parts of pumpkin vine, 9 parts of sweet potato vine and 1 part of table salt in parts by weight. The fermented material is mainly composed of 40 parts of potato leaves, 20 parts of locust tree leaves, 20 parts of soybean leaves, and 20 parts of pumpkin leaves, which are crushed and mixed with 0.03 mg / kg of active lactic acid bacteria, and then fermented in the temperature range of 25 to 40 ° C for 15 to 20 days. become.
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