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Tomato pomace biological fermentation feed and preparation method thereof

A technology for biologically fermented feed and tomato pomace, applied in animal feed, animal feed, application, etc., can solve the problem of low application rate of by-products, and achieve the effects of improving utilization rate, improving microbial composition, and increasing feed intake

Active Publication Date: 2012-05-23
新疆天物生态环保股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The use of fermented feed in animal husbandry has become the development trend of the animal husbandry industry. Foreign breeding and feed processing industries have formed a large scale. However, the application rate of domestic similar products except distiller's grains and other by-products is very low.

Method used

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  • Tomato pomace biological fermentation feed and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Strains and sources

[0030] Lactobacillus acidophilus, strain number: ASI.2686; Bacillus subtilis, strain number: AS1.354; Candida utilis, strain number: AS2.281 and Aspergillus niger, strain number: AS3.316.

[0031] The above four strains were purchased from Guangdong Institute of Microbiology.

[0032] 2. Preparation of composite microorganisms

[0033] Composite microbial strains refer to the mixture of the following four strains of Lactobacillus acidophilus, Bacillus subtilis, Candida utilis and Geotrichum candidum after expanded cultivation, that is, the original species test tube activation--triangle flask expansion-- Seed tank culture - fermenter tank culture.

[0034] The culture conditions are: Bacillus subtilis, constant temperature shaking culture 30-33°C, 200rpm / min; Lactobacillus acidophilus, 35-37°C static culture; Candida utilis and Geotrichum candida, constant temperature shaking culture 25-28°C, 50rpm / min.

[0035] The composite strain obtaine...

Embodiment 2

[0048] 1. Strains and sources

[0049] Lactobacillus acidophilus, strain number: ASI.2686; Bacillus subtilis, strain number: AS1.354; Candida utilis, strain number: AS2.281 and Aspergillus niger, strain number: AS3.316.

[0050] The above four strains were purchased from Guangdong Institute of Microbiology.

[0051] 2. Preparation of composite microorganisms

[0052] Composite microbial strains refer to the mixture of the following four strains of Lactobacillus acidophilus, Bacillus subtilis, Candida utilis and Geotrichum candidum after expanded cultivation, that is, the original species test tube activation--triangle flask expansion-- Seed tank culture - fermenter tank culture.

[0053]The culture conditions are: Bacillus subtilis, constant temperature shaking culture 30-33°C, 200rpm / min; Lactobacillus acidophilus, 35-37°C static culture; Candida utilis and Geotrichum candida, constant temperature shaking culture 25-28°C, 50rpm / min.

[0054] The compound strain obtained ...

Embodiment 3

[0067] 1. Strains and sources

[0068] Lactobacillus acidophilus, strain number: ASI.2686; Bacillus subtilis, strain number: AS1.354; Candida utilis, strain number: AS2.281 and Aspergillus niger, strain number: AS3.316.

[0069] The above four strains were purchased from Guangdong Institute of Microbiology.

[0070] 2. Preparation of composite microorganisms

[0071] Composite microbial strains refer to the mixture of the following four strains of Lactobacillus acidophilus, Bacillus subtilis, Candida utilis and Geotrichum candidum after expanded cultivation, that is, the original species test tube activation--triangle flask expansion-- Seed tank culture - fermenter tank culture.

[0072] The culture conditions are: Bacillus subtilis, constant temperature shaking culture 30-33°C, 200rpm / min; Lactobacillus acidophilus, 35-37°C static culture; Candida utilis and Geotrichum candida, constant temperature shaking culture 25-28°C, 50rpm / min.

[0073] The composite strain obtaine...

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Abstract

The invention relates to a tomato pomace biological fermentation feed and a preparation method thereof. The fermentation feed consists of tomato pomace, a substrate and a complex microorganism, wherein the tomato pomace biological feed is prepared by solid fermentation of the complex microorganism and low temperature drying and the preparation method comprises the following steps of: adding 5 to 50 percent of crushed plant straw, bran and hulls into the tomato pomace; inoculating a complex microorganism strain obtained by three-stage culturing; uniformly mixing the materials; and performing the solid fermentation, the low temperature drying and crushing to prepare the tomato pomace biological feed. The prepared feed of the invention has the advantages of improving the utilization efficiency and the biological value of the tomato pomace serving as one raw material of the feed, reducing the environmental pollution and resource waste caused by difficult utilization of the tomato pomace, reducing the breeding cost, increasing the disease resistance of livestock and poultry and improving the productivity of the livestock and poultry, so the feed is a novel resource utilization type biological feed and has great economic value and great social value.

Description

technical field [0001] The invention relates to a microbial fermented feed, in particular to a microbial fermented feed with tomato skin dregs and tomato sauce dregs as main raw materials and a preparation method thereof. Background technique [0002] In recent years, animal husbandry has made great progress in preventing diseases, promoting animal growth, and reducing feed costs by adding antibiotics and other drug additives to feed. However, studies have proved that the addition of antibiotics and other drugs can cause Hazardous substances such as antibiotics remain in livestock products, causing harm to human body. [0003] Fermented feed uses microorganisms and compound enzymes as biological feed starter strains to convert feed materials into microbial cell protein, biologically active small peptide amino acids, microbial active probiotics, and compound enzyme preparations as one biological fermented feed. This product can not only make up for the amino acids that are e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K10/12
Inventor 蔡宜东孙从健齐玉江刘淑萍何薇
Owner 新疆天物生态环保股份有限公司
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