Fermented pig feed

A technology for fermenting pig feed and fermented feed, applied in the field of pig feed, can solve problems such as drug resistance, toxic and side effects of pig feed, and achieve the effects of improving resistance, improving microbial composition, and inhibiting activity

Inactive Publication Date: 2015-12-09
任红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current pig feed is added with a large number of chemical compounds such as hormones and antibiotics to improve economic benefits, but the harm caused by this kind of pig feed is also increasingly revealed, which makes pig feed contain toxic side effects and drug resistance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fermented pig feed, the weight ratio of the main material to the fermented material is 1:0.15. The main ingredients include 40 parts by weight of corn, 24 parts of soybean meal, 10 parts of wheat bran, 3 parts of fish meal, 4 parts of bone meal, 9 parts of pumpkin vine, 9 parts of sweet potato vine and 1 part of table salt. The fermented material is mainly composed of 50 parts of potato leaves, 10 parts of locust tree leaves, 20 parts of soybean leaves, and 20 parts of pumpkin leaves, which are crushed and mixed with 0.04 mg / kg of active lactic acid bacteria, and fermented in a temperature range of 30 to 40 ° C for 15 to 20 days. become.

Embodiment 2

[0015] A fermented pig feed, the weight ratio of the main ingredient to the fermented ingredient is 1:0.2. The main ingredients include 30 parts of corn, 34 parts of soybean meal, 10 parts of wheat bran, 3 parts of fish meal, 4 parts of bone meal, 9 parts of pumpkin vine, 9 parts of sweet potato vine and 1 part of table salt in parts by weight. The fermented material is mainly composed of 40 parts of potato leaves, 20 parts of locust tree leaves, 20 parts of soybean leaves, and 20 parts of pumpkin leaves, which are crushed and mixed with 0.05 mg / kg of active lactic acid bacteria, and then fermented in the temperature range of 20 to 40 ° C for 15 to 20 days. become.

Embodiment 3

[0017] A fermented pig feed, the weight ratio of the main ingredient to the fermented ingredient is 1:0.3. The main ingredients include 30 parts of corn, 34 parts of soybean meal, 10 parts of wheat bran, 3 parts of fish meal, 4 parts of bone meal, 9 parts of pumpkin vine, 9 parts of sweet potato vine and 1 part of table salt in parts by weight. The fermented material is mainly composed of 40 parts of potato leaves, 20 parts of locust tree leaves, 20 parts of soybean leaves, and 20 parts of pumpkin leaves, which are crushed and mixed with 0.03 mg / kg of active lactic acid bacteria, and then fermented in the temperature range of 25 to 40 ° C for 15 to 20 days. become.

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PUM

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Abstract

The invention relates to a fermented pig feed. The fermented pig feed comprises a main material and a ferment material in a weight ratio of 1: 0.3-0.5. The main material comprises the following raw materials by weight: 20 to 50 parts of corn, 20 to 40 parts of soybean meal, 10 to 30 parts of wheat bran, 2 to 6 parts of fish meal, 1 to 5 parts of bone meal, 2 to 9 parts of pumpkin vines, 2 to 9 parts of sweet potato vines and 0.5 to 1.5 parts of edible salt; and the ferment material is mainly prepared from 40 to 50 parts of sweet potato leaves, 20 to 30 parts of Chinese scholartree leaves, 10 to 20 parts of soybean leaves and 10 to 20 parts of pumpkin leaves by crushing, mixing with active lactic acid bacteria with a concentration of 0.03 to 0.05 mg / kg, and fermentation at a temperature in a range of 20 to 40 DEG C for 15 to 20 d. The invention has the following beneficial effect: usage of a variety of antibiotics in pig breeding is reduced, so pork products with high safety performance are provided for people.

Description

technical field [0001] The invention relates to a pig feed, in particular to a fermented pig feed. Background technique [0002] The current pig feed is added with a large amount of chemical compounds such as hormones and antibiotics to improve economic benefits, but the harm brought by this kind of pig feed is also increasingly revealed, which makes the pig feed contain toxic side effects and drug resistance. Contents of the invention [0003] Aiming at the deficiencies of the existing solutions, the invention provides a green and natural plant fermented pig feed, which makes the pig feed healthy and pollution-free. [0004] The present invention is realized in this way, a kind of fermented pig feed, comprises main material and fermented material, the weight ratio of the two is 1:0.1~0.3; [0005] The main ingredients include the following raw materials in parts by weight: 20-50 parts of corn, 20-40 parts of soybean meal, 10-30 parts of wheat bran, 2-6 parts of fish meal...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10
Inventor 任红
Owner 任红
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