Healthy food with efficacies of throat moistening and sore throat relieving

Abstract

The invention relates to the technical field of food processing and manufacturing, in particular to healthy food with efficacies of throat moistening and sore throat relieving. The healthy food is characterized by being prepared from a first material, a second material and a third material, wherein the first material comprises, by weight, 4 parts of potatoes, 2 parts of black beans, 3 parts of sesame, 3 parts of kelp, 2 parts of cockscomb, 2 parts of duck liver, 3 parts of bovine leg bones, 3 parts of chrysanthemum coronarium, 1 part of cabbages, 2 parts of carrots, 3 parts of goat milk powder and 1 part of ficus carica; the second material comprises, by weight, 1 part of bruised ginger, 2 parts of minced garlic, 1 part of ground pepper, 10 parts of zinc gluconate, 5 parts of iodized salt, 3 parts of white granulated sugar, 5 parts of honey, 2 parts of sesame oil and 5 parts of coconut milk; the third material comprises, by weight, 1 part of fructus crataegi, 1 part of Rhizoma Zingiberis Preparata, 3 parts of Radix Notoginseng, 3 parts of Pollen Typhae, 5 parts of Herba Artemisiae Anomalae, 5 parts of Lignum Sappan, 2 parts of Rhizoma Curcumae, 2 parts of Rhizoma Bletillae, 4 parts of Rhizoma Sparganii, 4 parts of omphalia, 3 parts of medicated leaven, 3 parts of Rhizoma Cynanchi Stauntonii, 4 parts of Rhizoma Pinelliae and 5 parts of Rhizoma Typhonii. The healthy food has advantages of method reasonability, proportion reasonability and nutrition richness.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a health-care food for soothing the throat. Background technique [0002] Food refers to substances that can meet the normal physiological and biochemical energy requirements of the body and can extend the normal life span. For the human body, substances that can meet the needs of normal life activities and prolong life are called food. [0003] Food is generally composed of carbohydrates, fats, proteins, and water, and can provide nutrition or pleasure for humans or living things through eating or drinking. Food sources can be plants, animals, or organisms from other kingdoms, such as fungi, or fermented products such as alcohol. Humans obtain food in many different ways, such as gathering, farming, animal husbandry, hunting, and fishing. [0004] Nowadays, people have higher and higher requirements for nutrition and food taste. Some foods can only be e...

AI Technical Summary

Problems solved by technology

[0004] Nowadays, people have higher and higher requirements for nutrition and food taste. Some foods can only be eaten as a filling. This is not what modern people are pursuing. Although there are many foods with high nutritional value, they may be expensive. It is also relatively high, or it is more troublesome to make, so it cannot meet the needs of the public