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Fresh green tea with lemon taste

A technology of lemon flavor, green tea, applied in the field of tea to achieve the effects of improving immunity, promoting wound healing, and improving blood circulation

Inactive Publication Date: 2017-02-01
安徽省双寨茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are all kinds of tea leaves in the prior art, but there is no lemon-flavored green tea at present. Lemon has effects such as improving immunity, promoting wound healing through vitamin C, helping intestinal digestion, improving blood circulation, and detoxifying the liver. Therefore, long-term Drinking lemon-flavored green tea is beneficial to people's health and has good health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A fresh green tea with lemon flavor, which is composed of the following components by weight: 40 parts of green tea, 13 parts of lemon slices, 11 parts of mulberry, 16 parts of miracle fruit, 3 parts of kudzu root, 2 parts of sophora flavescens, 5 parts of licorice 3 parts of Chinese wolfberry leaves, 4 parts of bamboo leaves, 3 parts of honeysuckle, 15 parts of honey and 1 part of Imperata rhizome.

[0014] The lemon slices are dried sliced ​​lemons.

[0015] The light bamboo leaves are selected from the fresh leaves picked from bamboo in the morning.

Embodiment 2

[0017] A fresh green tea with a lemon flavor, which is composed of the following components in parts by weight: 45 parts of green tea, 16 parts of lemon slices, 12 parts of mulberry, 17 parts of miracle fruit, 4 parts of kudzu root, 4 parts of flavescens, and 10 parts of licorice 4 parts of medlar leaves, 6 parts of bamboo leaves, 5 parts of honeysuckle, 16 parts of honey and 1 part of Imperata rhizome.

[0018] The lemon slices are dried sliced ​​lemons.

[0019] The light bamboo leaves are selected from the fresh leaves picked from bamboo in the morning.

Embodiment 3

[0021] A fresh green tea with lemon flavor, which is composed of the following components by weight: 50 parts of green tea, 19 parts of lemon slices, 13 parts of mulberry, 19 parts of miracle fruit, 5 parts of kudzu root, 5 parts of flavescens, and 15 parts of licorice 6 parts of medlar leaves, 9 parts of bamboo leaves, 6 parts of honeysuckle, 18 parts of honey and 2 parts of Imperata rhizome.

[0022] The lemon slices are dried sliced ​​lemons.

[0023] The light bamboo leaves are selected from the fresh leaves picked from bamboo in the morning.

[0024] Fresh green tea is prepared through implementation 1, implementation 2 and implementation 3. Compared with ordinary tea leaves in the prior art, the fresh green tea prepared by the present invention has less preparation components and simple preparation process, and can improve immunity of lemon, pass vitamin C promotes wound healing, helps intestinal digestion, improves blood circulation, liver detoxification and other func...

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PUM

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Abstract

The invention relates to fresh green tea with lemon taste. The fresh green tea is prepared from the following components in parts by weight: 40-50 parts of green tea, 13-19 parts of lemon slices, 11-13 parts of mulberries, 16-19 parts of miracle fruits, 3-5 parts of radix puerariae, 2-5 parts of lightyellow sophora roots, 5-15 parts of licorice roots, 3-6 parts of Chinese wolfberry leaves, 4-9 parts of lophatherum herbs, 3-6 parts of honeysuckle flowers, 15-18 parts of honey and 1-2 parts of lalang grass rhizomes. The prepared fresh green tea disclosed by the invention is small in number of preparation components, and simple in preparation technology; and the efficacies of lemons, including enhancing immunity, promoting wound healing through vitamin C, helping intestinal digestion, improving blood circulation, benefitting liver, expelling toxins and the like, can be merged into the green tea, so that when people drink the fresh green tea for a long time, the effect of being beneficial to physical health of people can be achieved, and good health-care effects are achieved.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a refreshing green tea with lemon flavor. Background technique [0002] Tea belongs to shrubs or small trees, with glabrous twigs, leathery leaves, oblong or oval, blunt or sharp apex, wedge-shaped base, shiny upper surface, glabrous or pilose at the beginning, serrated edges, and glabrous petioles; Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style hairless. [0003] There are all kinds of tea leaves in the prior art, but there is no lemon-flavored green tea at present. Lemon has effects such as improving immunity, promoting wound healing through vitamin C, helping intestinal digestion, improving blood circulation, and detoxifying the liver. Therefore, long-term Drinking lemon-flavored green tea is beneficial to people's health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 储焱华
Owner 安徽省双寨茶业有限公司
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