Preparation method of multi-flavor rheumatic pain relieving and kidney tonifying concentrated agent
A concentrated, kidney-invigorating technology, applied in the field of medicine, can solve problems such as incorrect posture and lumbar bone hyperplasia
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[0015] The preparation method of a multi-flavor expelling wind and tonifying kidney concentrate will be further described below by taking the dosage of a multi-flavor expelling wind and tonifying kidney concentrate in a bottle as a preferred embodiment.
[0016] A kind of preparation method of multi-flavor expelling wind and invigorating kidney concentrate is to make a bottled dose according to the following traditional Chinese medicine amount and production steps: 1. The mass ratio of raw materials used for making: 15 grams of cistanche, 30 grams of oysters, and 10 grams of black bone vine Achyranthes bidentata 15 grams, seaweed 15 grams, mulberry 15 grams, Chinese yam 20 grams, honeysuckle 15 grams, Speranthum 10 grams, Bupleurum 15 grams, angelica 12 grams, medlar 12 grams, Caulis 10 grams, licorice 8 grams; 2. Infiltrate each Chinese medicine with clear water for 2 to 3 hours; 3. Decoct the infiltrated Chinese medicines with an appropriate amount of water for 20 to 30 minut...
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