Selenium-rich bamboo fungus cultivation raw material

Abstract

The invention relates to a selenium-rich bamboo fungus cultivation raw material. Bagasse 50%, bean stalks 40% and bamboo branch crumbs and leaves 10% are, by weight, evenly mixed to obtain a basic material; methyl selenium source 5%, potassium humate 10%, boric acid 8% and the balance a selenium sourced fertilizer containing half bamboo bran and half mushroom bran are, by weight, evenly mixed to serve as a selenium sourced agent; the basic material and the selenium sourced agent are mixed according to the weight ratio of 1 to 9 to form a solid material; water is added to the solid material till the water content of the solid material is up to 60%, then a film is laid to perform composting and fermentation, turning and mixing are performed for one time after fermentation for 40-48 hours, then turning and mixing are performed for one time after fermentation for 90 hours, fermentation continues till the solid material is softened and produces a strong fermentation smell, then the film is uncovered, the material is spread out to obtain the selenium-rich bamboo fungus cultivation raw material. The prepared selenium-rich bamboo fungus cultivation raw material is suitable for bamboo fungus cultivation and is abundant in nutrition, convenient to absorb and good in permeability.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology makes it possible to create an enhanced type of mushroom called Bambusa oyster (BMO) with high levels of selenium added without compromising its quality or taste.

Problems solved by technology

This patented technical problem addressed by this patents relates to growing plants called diketopyrosporum that are found naturally throughout North America or other areas where they live. These plants have unique characteristics such as being highly effective at absorbing light energy while still producing beneficial substances like sugar without consuming too much space during their growth process. However, these natural sources lack certain qualities needed for commercial purposes due to poor quality control over production processes. Therefore, finding ways to improve both productivity and yield potential would be useful for creation of new crops with improved properties.