Salt-baking healthcare device with clay pot and salt-baking technology

Abstract

The invention relates to a salt-baking healthcare device with clay pot and a salt-baking technology. The salt-baking healthcare device comprises a frame, a gas triple fire row heating mechanism, a baking iron plate, a sea salt layer, a clay pot and an operation panel, wherein the gas triple fire row heating mechanism is arranged on the upper part of the frame and is fixed on the frame; a baking steel plate is arranged above the gas triple fire row heating mechanism; a baking steel plate fence is arranged on the periphery of the baking steel plate; the sea salt layer is paved on the baking steel plate; the clay pot is embedded in the sea salt layer. The salt-baking technology comprises the following steps: curing food materials; putting the food materials into the clay pot; sealing the clay pot with silver paper; putting the clay pot onto the baking steel plate; embedding the clay pot by piling the sea salt layer; starting a power switch; heating the clay pot; turning off the power and braising with hot salt. The salt-baking healthcare device with clay pot has the advantages of simple structure, convenience in manufacturing and use, high efficiency and capability of enhancing the reliability of salt-baked food materials; the technology is simple; the traditional flavor of the salt-baked food is kept; the solid food can be salt-baked; the salt-baking method also can be used for cooking soup; the problems of the prior art can be effectively solved.

Description

technical field [0001] The invention relates to food production equipment and technology, in particular to processing equipment and technology for making salt-baked food. Background technique [0002] As we all know, salt-baked chicken is a cooking process invented by the Cantonese. It is mainly cooked with hot salt and fragrant to produce a special flavor. The traditional salt-baking process is to marinate the ingredients—spread tinfoil on the bottom of the casserole—fry the salt grains—spread the hot salt on the bottom of the casserole—put in the marinated ingredients wrapped in sandpaper—seal the casserole and fire it. Because of the unique preparation method, rich flavor, smooth skin and smooth meat, yellowish color, crisp skin and tender meat, delicious flesh and meat, and attractive flavor, it is loved by people. But because its craft is cumbersome, efficient is low, present salt-baked chicken is not salt-baked food in the traditional sense. The current food industry...

AI Technical Summary

Problems solved by technology

However, due to its cumbersome process and low efficiency, the current salt-baked chicken is no longer a salt-baked food in the traditional sense.

The current food industry has defined salt baked as a flavor. It no longer relies on hot salt treatment, but uses various salt baked seasonings to produce flavors. In fact, this flavor has lost the true traditional salt baked process. features

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