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Betel nut and peony seed coffee and preparation method thereof

A technology of peony seeds and betel nuts, which is applied in the field of food processing, can solve the problems that there are no reports on peony seed coffee food, the large amount of peony powder used, and the influence of coffee flavor, etc., to achieve rich and mellow taste, weakened cytotoxicity, and pleasant aroma Effect

Inactive Publication Date: 2017-02-22
许启太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The patent application number is 201410141623.0, which discloses "a kind of peony seed coffee and its preparation method". It is made by mixing and grinding peony powder and coffee beans. , the astringency is very obvious, and it needs to be diluted with a large amount of sweetener or water, which affects the coffee flavor and cannot be accepted by the public.
[0006] At present, there is no relevant report on peony seed coffee food with betel nut ingredients and taste

Method used

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  • Betel nut and peony seed coffee and preparation method thereof
  • Betel nut and peony seed coffee and preparation method thereof
  • Betel nut and peony seed coffee and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0035] The betel nut peony seed coffee of the present invention has the effects of refreshing, anti-fatigue, and improving immunity, and has the typical flavor of betel nut, which makes the coffee taste more fragrant, and is a health-care coffee integrating leisure and health preservation.

[0036] The following describes its preparation method:

[0037] (1) Preparation of betel nut extract:

[0038] a. Take 100kg of betel nut fresh fruit, sort, clean, crush, squeeze, and centrifuge the squeezed liquid at 6000rpm to obtain clarified juice, combine the betel nut residue, and set aside;

[0039] b. Add edible ethanol to the clarified fruit juice, so that the final concentration of ethanol after mixing is 65%, let it stand overnight, take the supernatant, and obtain the fruit juice solution;

[0040] c. The fruit juice solution is concentrated under reduced pressure at low temperature to remove ethanol. The concentrated fruit juice solution passes through the solid phase column,...

Embodiment 2

[0048]The betel nut peony seed coffee of the present invention has the effects of refreshing, anti-fatigue, and improving immunity, and has the typical flavor of betel nut, which makes the coffee taste more fragrant, and is a health-care coffee integrating leisure and health preservation.

[0049] The following describes its preparation method:

[0050] (1) Preparation of betel nut extract:

[0051] a. Take 100kg of betel nut fresh fruit, sort, clean, crush, squeeze, and centrifuge the squeezed liquid at 8000rpm to obtain clarified juice, combine betel nut residues, and set aside;

[0052] b. Add edible ethanol to the clarified fruit juice, so that the final concentration of ethanol after mixing is 75%, let it stand overnight, take the supernatant, and obtain the fruit juice solution;

[0053] c. The fruit juice solution is concentrated under reduced pressure at low temperature to remove ethanol. The concentrated fruit juice solution passes through the solid phase column, and...

Embodiment 3

[0061] The betel nut peony seed coffee of the present invention has the effects of refreshing, anti-fatigue, and improving immunity, and has the typical flavor of betel nut, which makes the coffee taste more fragrant, and is a health-care coffee integrating leisure and health preservation.

[0062] The following describes its preparation method:

[0063] (1) Preparation of betel nut extract:

[0064] a. Take 100kg of betel nut fresh fruit, sort, clean, crush, squeeze, and centrifuge the squeezed liquid at 9000rpm to obtain clarified juice, combine betel nut residues, and set aside;

[0065] b. Add edible ethanol to the clarified fruit juice, so that the final concentration of ethanol after mixing is 50%, let it stand overnight, take the supernatant, and obtain the fruit juice solution;

[0066] c. The fruit juice solution is concentrated under reduced pressure at low temperature to remove ethanol, the concentrated fruit juice solution passes through the solid phase column, an...

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Abstract

The present invention discloses betel nut and peony seed coffee and a preparation method thereof. The betel nut and peony seed coffee consists of the following raw materials in percentages by weight: 0.1-5% of a betel nut extract, 0.5-5% of peony seed powder, 70-99% of coffee powder, and 0-20% of a sweetener. The technology is simple, an appropriate amount of the betel nut extract which can improve the fragrance of the coffee is added into the coffee, and then by blending with the peony seed powder, the betel nut and peony seed coffee is rich and delicious in mouthfeel, and attractive in aroma. The betel nut and peony seed coffee reflects the synergistic effects of the coffee, betel nuts and peony seeds, has significant effects of refreshing mind and relieving fatigue, is health-care coffee combining leisure and health preserving together.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a solid beverage and a preparation method thereof, in particular to betel nut peony seed coffee and a preparation method thereof. Background technique [0002] Fresh betel nut (Areca catechu L) is the mature fruit of Areca catechu plant in the palm family. Betel nuts have special eating effects: one is refreshing, which is manifested as mental excitement, flushed cheeks, slight sweating on the body, and the feeling of drinking, which is intoxicating. The second is to eliminate fatigue, which is manifested as being in a happy mood, making people feel energetic, responsive and fatigue-free. The third is to dispel the cold, cold weather can keep out the cold, and the body is full of warmth. About 700 million people in the world eat betel nuts. Betel nut is also deeply loved by consumers in my country, and is known as "China's Green Arrow Gum". [0003] Betel nut also has...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 许启太
Owner 许启太
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