Bacterial strain for reducing water-soluble sugar in tobacco leaves, screening method, cultivation method and application
A water-soluble sugar and bacterial strain technology, applied in the field of microbial strains, can solve the problems of sugar-base ratio imbalance and poor quality of tobacco leaves, and achieve the effects of weakening the acidity of smoke, improving sensory quality, and vigorous mycelium growth
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] Example 1: Screening and isolation of abnormal Wickham yeast:
[0035] Take 10 g of soil samples (Jiangzhou Tobacco Field Soil, Liangshan, Sichuan) and put them in 90 mL enrichment medium, and culture them at 30°C for 96 hours. If any hyphae grow during the culture process, pick them out and discard them. Take 1 mL of the enriched culture solution, put it into a petri dish containing the separation medium that was melted and cooled to 50 °C, mix evenly, and after solidification, place it in a 30 °C constant temperature incubator for 48 hours. The grown colony was picked and inserted into the acclimatization medium, cultured at 30°C for 48 hours, and the culture was diluted and spread on the separation medium plate to obtain a single colony, which was isolated and purified by streaking to obtain Wickerhamomyces anomalus).
[0036] The enrichment medium is: 20.0g glucose, 10.0g peptone, 5g yeast extract, 5g lactic acid, pH 5.0, sterilized at 121°C for 20min,
[0037] Th...
Embodiment 2
[0044] Example 2: Preparation of seed solution of abnormal Wickham yeast:
[0045] The Y05 colony of Wickhamiana abnormalis obtained in Example 1 was expanded and produced to obtain Bacillus cereus (code Y15) seed solution.
[0046] Slant culture: inoculate the frozen-preserved strain of Wickerhamomyces anomalus Y05 on the bran juice slant medium, and culture at a constant temperature of 30° C. for 1-2 days. The bran juice slant medium is: add 150 mL of water to 25 g of bran, heat and boil for 30 minutes, filter, make up 100 mL of the filtrate, add 2 g of glucose, 0.5 g of yeast extract, and 1.5 g of agar.
[0047]Shake flask liquid culture: 1000mL of 1% glucose aqueous solution, sterilized by high pressure steam, inoculate the bacteria obtained from slant culture into the medium liquid, culture temperature: 30°C, shaker speed 140-160r / min, shake flask culture 18- 24h, cultivate until the number of bacteria reaches 10 10 Above, the seed liquid is obtained.
Embodiment 3
[0049] The abnormal Wickham yeast seed solution obtained in Example 2 was added to tobacco leaves with a water content of 15% according to 30% of the weight of the tobacco leaves, and fermented at 30°C for 6 days. Compared with the unfermented blank tobacco leaves, the fermented tobacco leaves The total water-soluble sugar content in the medium was reduced by 60.5%, and the sensory evaluation results showed that the smoke coordination of the fermented tobacco leaves was better, the acidity was weakened, the sweetness returned, and the sense of satisfaction was enhanced.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com