Antioxidant energy beverage

An anti-oxidative and functional technology, applied in the field of functional beverages, can solve the problems of inability to eliminate or reduce free radicals, damage cells, and cell mutation, and achieve the effect of enhancing resistance and immunity, and excellent redox potential.

Inactive Publication Date: 2017-03-01
GOC INT TECH CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 2. Damage the DNA of cells and cause cell mutations;
[0008] 4. Cause inflammation and reduce immune function
[0010] However, commercially available carbonated beverages cannot eliminate or reduce the generation of free radicals in the human body...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0056] see Figure 4 , firstly, step S100 is executed to provide pure water meeting drinking water quality standards. The acid-base value (pH value) of the initial pure water is around 7, and the oxidation-reduction potential (ORP) is +170mV.

[0057] Next, step S102 is executed, dissolving hydrogen gas in pure water at a low temperature (about 4-6° C.). When this step is actually carried out, the supply of hydrogen is stopped when the oxidation-reduction potential of the pure water containing hydrogen reaches about -535mV, and the hydrogen content in the pure water containing a single gas is about 1ppm, and the pH value slightly increases to Around 7.05.

[0058] Then, step S104 is executed, dissolving carbon dioxide gas in pure water in which hydrogen gas is dissolved at the same temperature (about 4-6° C.). When this step is actually carried out, the carbon dioxide gas pressure in the environment is about 3.5 bar, and when the carbon dioxide content in the pure water of ...

experiment example 2

[0060] see Figure 5 , firstly, step S200 is executed to provide pure water meeting drinking water quality standards, and add lemon juice to the pure water to form lemonade. The temperature of the initial pure water is about 4-6°C, the acid-base value (pH value) is 7.25, and the oxidation-reduction potential (ORP) is +350mV; the pH value of the intermediate product lemonade is 3.07, and the oxidation-reduction potential (ORP) It is +407mV, and the concentration of lemon juice in lemon water is about 4.5wt%.

[0061] Next, step S202 is executed, dissolving the hydrogen gas in the lemon water. The pH value of the formed hydrogen-dissolved lemonade was slightly lowered to about 3.10, and the oxidation-reduction potential was about -364mV.

[0062] Then, step S204 is executed, dissolving the carbon dioxide gas in the lemon water in which the hydrogen gas is dissolved at a low temperature (about 4-6° C.). When actually carrying out this step, the carbon dioxide gas pressure in t...

experiment example 3

[0064] see Image 6 , firstly, step S300 is executed to provide pure water meeting drinking water quality standards, and add lemon juice and sugar water to the pure water to form a lemon drink. The temperature of the initial pure water is about 4-6°C, the acid-base value (pH value) is 7.52, and the oxidation-reduction potential (ORP) is +370mV; the pH value of the intermediate product lemon drink is 3.08, and the oxidation-reduction potential (ORP) is +478mV, and the concentration of lemon juice in the intermediate product lemon drink is about 4.0wt%, and the concentration of sugar water in the intermediate product lemon drink is about 2.5wt%.

[0065] Next, step S302 is executed, dissolving the hydrogen gas in the lemon drink. The pH value of the formed hydrogen-dissolved lemon beverage was slightly lowered to about 3.10, and the oxidation-reduction potential was about -372mV.

[0066] Then, step S304 is executed, dissolving the carbon dioxide gas in the lemon drink in whic...

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Abstract

The invention provides an antioxidant energy beverage. The antioxidant energy beverage has negative oxido reduction potential and takes pure water as a matrix, wherein the pure water contains hydrogen and carbon dioxide gas. By drinking the antioxidant energy beverage, active oxygen (free radical) in body blood and cells can be neutralized, and the resistibility and immunity of the human body can be enhanced.

Description

technical field [0001] The present invention relates to a functional beverage (functional beverage), and in particular to an antioxidant functional beverage with refreshing bubble mouthfeel. Background technique [0002] The relationship between food and health has become inseparable, even beverages, which occupy an important position in the food industry, are no exception. With the pursuit of quality of life and the increasing concept of health care, the general public has shown an increasing trend in the demand for natural ingredients and functional drinks that emphasize health care. [0003] The survey found that the proportion of Chinese people who like to drink carbonated beverages is relatively high, mainly because carbonated beverages can cool off the heat, and secondly because they like the bubbles of carbonated beverages; in addition, about 40% of consumers are accustomed to drinking carbonated beverages Serve with carbonated beverages during celebrations or meals....

Claims

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Application Information

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IPC IPC(8): A23L2/54A23L33/00A23L2/38
CPCA23L2/38A23L2/54
Inventor 缪仁超法翰·庇伯天郭富诚
Owner GOC INT TECH CORP
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