Coix seed porridge having efficacies of invigorating spleen and eliminating dampness and preparation method of coix seed porridge

A technology for strengthening the spleen, removing dampness, and barley porridge, which is applied in the field of food science, can solve the problems of difficulty in processing and eating barley raw materials, insignificant health effects, low nutrient utilization rate, etc., and achieves improvement of unique bad odor, overall pleasant aroma and pleasant taste. The effect of increasing the sweet taste

Pending Publication Date: 2017-03-08
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention proposes barley porridge with the effect of invigorating the spleen and removing dampness and its production and preparation method, which solves the problems of daily processing and eating of barley raw materials, poor taste, inconspicuous health care effects, and low nutrient utilization rate. question

Method used

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  • Coix seed porridge having efficacies of invigorating spleen and eliminating dampness and preparation method of coix seed porridge
  • Coix seed porridge having efficacies of invigorating spleen and eliminating dampness and preparation method of coix seed porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) 50 parts of Job's tears were baked at a low temperature of 120°C for 50 minutes, and then washed;

[0033] (2) Select β-amylase with an enzyme activity of 4000u / g, pretreat barley with a substrate of 50u / g, adjust the pH value to 4.5, soak at 50°C for 2 hours, and then drain the water for later use;

[0034] (3) After washing 50 parts of red beans and 30 parts of oats with water, soak them at room temperature for 4.5 hours and drain them for later use;

[0035] (4) Rinse 80 parts of black rice and 10 parts of Chinese wolfberry with water and drain for later use;

[0036] (5) After the red dates are washed and pitted, crushed to a particle size of 15 meshes, 15 parts are taken and mixed with 15 parts of yams that have been screened and cleaned and crushed to 10 mesh particles, and mixed with the previously pretreated barley and red beans , oats, black rice, and wolfberry are fully stirred, mixed evenly, and loaded into the granule filling machine;

[0037] (6) Stir...

Embodiment 2

[0046] (1) 40 parts of barley were baked at a low temperature of 120°C for 30 minutes, and then washed;

[0047] (2) Select β-amylase with an enzyme activity of 10000u / g, pretreat barley with a substrate of 60u / g, adjust the pH value to 5, soak for 3 hours at a temperature of 50°C, and then drain the water for later use;

[0048] (3) After washing 120 parts of red beans and 100 parts of oats with clear water, soak them at room temperature for 4.5 hours and drain them for later use;

[0049] (4) 70 parts of black rice are washed with clear water and drained for subsequent use;

[0050] (5) After the red dates are washed and pitted, crushed to a particle size of 15 meshes, 15 parts are taken and mixed with 15 parts of yams that have been screened and cleaned and crushed to 10 mesh particles, and mixed with the previously pretreated barley and red beans , oats, and black rice are fully stirred, mixed evenly, and loaded into the granule filling machine;

[0051] (6) Stir 1000 pa...

Embodiment 3

[0060] (1) 250 parts of Job's tears were baked at a low temperature of 120°C for 30 minutes, and then washed;

[0061] (2) Select β-amylase with an enzyme activity of 12000u / g, pretreat barley with a substrate of 80u / g, adjust the pH value to 4, soak at 50°C for 3 hours, and then drain the water for later use;

[0062] (3) After washing 120 parts of red beans and 100 parts of oats with clear water, soak them at room temperature for 4.5 hours and drain them for later use;

[0063] (4) 250 parts of black rice and 30 parts of wolfberry are washed with clear water and drained for subsequent use;

[0064] (5) After cleaning and removing the pits, the red dates are crushed to a particle size of 15 meshes, and 15 parts are mixed with the previously pretreated barley, red beans, oats, black rice, and wolfberry, and mixed evenly, and loaded into a particle filling machine ;

[0065] (6) Stir 1000 parts of water in the blending tank, control the temperature at 80-100°C, so that the ro...

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Abstract

The invention relates to coix seed porridge having the efficacies of invigorating the spleen and eliminating dampness, and a preparation method of the coix seed porridge, and belongs to the field of food science and techniques. The coix seed porridge having the efficacies of invigorating the spleen and eliminating dampness is characterized by comprising the following raw materials in parts by mass: 40-250 parts of coix seeds, 40-120 parts of red beans, 70-250 parts of black rice, 20-100 parts of oat, 10-50 parts of red jujubes, 0-50 parts of Chinese yam, and 0-30 parts of Chinese wolfberry fruits. According to the preparation method disclosed by the invention, the edible mouth feel of the coix seeds is fundamentally improved, and the coix seeds are endowed with unique flavor and favorable chewy mouth feel, and besides, digestive absorption of human bodies is facilitated. The making method of the coix seed porridge which is appropriate to be used as a ready-to-eat food and has multiple health-care efficacies is provided, and absorption of nutrients is facilitated. The coix seed porridge matches the nature characteristics and the nutritive efficacies of cereals, so that the coix seed porridge has multiple functional characteristics of invigorating the spleen, removing dampness, maintaining beauty, keeping young, strengthening organism immunity and the like, and after the coix seed porridge is eaten for a long term in a quantified manner, the effects of beautifying the features, removing stains and prolonging life can be achieved.

Description

technical field [0001] The invention relates to the field of food science and technology, in particular to barley porridge with the effect of invigorating the spleen and eliminating dampness and a preparation method thereof. Background technique [0002] Dispelling dampness is a concept in traditional Chinese medicine. Wetness is also called "yin evil" in Chinese medicine. The human spleen likes dryness and hates dampness. If people live in an external environment and have too much moisture in their body, it is easy to damage the spleen. At the same time, the spleen governs the transportation and transformation of water, and its characteristic is that the yang qi tends to decline and the yin qi tends to flourish. After dampness invades the human body, it is most likely to damage the spleen yang, and the weakness of the spleen yang further encourages the invasion of dampness. The ancients said: "Thousands of colds are easy to get rid of, but one dampness is hard to get rid of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/324A23V2200/302
Inventor 胡文忠李鹤姜爱丽王馨于雪杨柳姬亚茹
Owner DALIAN NATIONALITIES UNIVERSITY
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