Stirring and outputting mechanism for substrate of edible fungi

Abstract

The invention discloses a stirring and outputting mechanism for a substrate of edible fungi, which belongs to the technical field of auxiliary equipment for production of the edible fungi. The stirring and outputting mechanism comprises a bracket, a box body, a motor, a rotary shaft, and a stirring mechanism on the rotary shaft, wherein the rotary shaft is horizontally arranged in the box body, the two ends of the rotary shaft stretch out of the box body, bearing seats for supporting the two ends of the rotary shaft are arranged on the bracket, and the motor is connected with the rotary shaft in a transmission manner; the stirring mechanism comprises two stirring peddles which are symmetrically arranged on the two sides of the axis of the rotary shaft, each of the stirring peddles comprises two support rods mounted on the rotary shaft, a stirring shaft rotatably supported between the two support rods and a stirring blade arranged on the stirring shaft; a push-pull board used for blocking a discharge hole is arranged at the discharge hole, one end of the push-pull board stretches out of the box body, and a handle is arranged at the end of the push-pull board; a discharge auxiliary shaft is rotatably arranged in a discharge hopper, a material poking piece is arranged on the discharge auxiliary shaft, and one end of the discharge auxiliary shaft is connected with a rocking handle located outside the discharge hopper. According to the stirring and outputting mechanism disclosed by the invention, the degree of uniformity of stirring is improved, the stirring efficiency is also improved, and the stirring and outputting mechanism is clean and pollution-free.

Description

technical field [0001] The invention relates to the technical field of edible fungi production auxiliary equipment, in particular to a stirring output mechanism for edible fungus culture material. Background technique [0002] Edible mushrooms refer to mushrooms with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. Common ones are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, etc. Edible fungi grow with their white or light-colored mycelium in places rich in organic matter. When the conditions are suitable, fruiting bodies are formed and become a good food for human beings. In the production process of edible fungi, the stirring of compost is the preparatory work before the planting of edible fungus. Traditionally, various composts are mixed and transported manually in sequence, bagged, etc., not only the uniformity of stirring is not high, and it is easy to pollute. It also increases the p...

AI Technical Summary

Problems solved by technology

In the production process of edible fungi, the stirring of compost is the preparatory work before the planting of edible fungus. Traditionally, various composts are mixed and transported manually, bagged, etc., not only the uniformity of stirring is not high, but it is easy to pollute. It also increases the preparation period, which is not conducive to the improvement of production efficiency.

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