Conveniently-discharging tea leaf stir-frying device

Abstract

The invention belongs to the field of tea leaves, and particularly discloses a conveniently-discharging tea leaf stir-frying device which comprises a wok and a support. The wok is positioned in the support, a first rotating shaft is arranged on the support, a supporting rod is arranged on the first rotating shaft, a stir-frying brush is connected onto the supporting rod through a fixing shaft, the wok is a magnet pan comprising a magnetic layer and an iron layer which are arranged at intervals, mounting rods are arranged on two sides of the magnet pan, electromagnetic coils are winded at the bottoms of the mounting rods, a small sun device for heating is mounted at the tops of the mounting rod, a spring is arranged at the bottom of the magnet pan, the magnet pan has a certain inclination after falling down by the aid of the spring, two opposite second rotating shafts driven by a motor are coaxially arranged on the support and drive rotating wheels through transmission shafts, friction rails are arranged at the outer edge of the magnet pan, and the support, the first rotating shaft, the supporting rod, the second rotating shafts and the transmission shafts are made of nonmetal materials. By the aid of the tea leaf stir-frying device, the tea leaves can be conveniently discharged after stir-frying, and the tea leaves in all portions of the wok can be more uniformly stir-fried.

Description

technical field [0001] The invention belongs to the field of tea, in particular to a tea processing equipment. Background technique [0002] Tea is an important agricultural product in my country, which is made by frying the young leaves of tea trees. Fried tea usually refers to the frying process in the process of tea processing. It is a method of wilting tea leaves in a frying pan with low heat. This process has a certain impact on the quality of tea leaves. [0003] The Chinese invention patent named the tea frying device (publication number CN104171077A) discloses a tea frying device, which includes a frying pan and a rotating shaft driven by a motor mounted above the frying pan. There are brackets for supporting the rotating shafts. The brackets located on both sides of the frying pan are coaxially provided with two opposite rotating shafts. Three support rods are evenly fixed on each of the rotating shafts. There are fixed shafts connected between the two correspondi...

AI Technical Summary

Problems solved by technology

[0004] The tea frying device can speed up the frequency of stir-frying tea leaves and realize continuous stir-frying. However, because tools such as the rotating shaft and the stir-frying brush are located above the frying pan, it will cause certain obstacles to the unloading of tea leaves, and the stir-frying brush is installed At the two ends above the wok, only the tea leaves at both ends of the wok can be stir-fried, and even if the fixed shaft moves into the wok, it cannot touch the wok, so the probability of the tea leaves in the middle being stirred is low. The stir-frying effect of each part of the tea in the pot is still uneven

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