Antioxidant and free radical resisting health preservation and care product and preparation method thereof
A technology of health care products and free radicals, applied in food ingredients, food science, applications, etc., can solve problems such as easy to get sick and inconvenient memory, and achieve the effects of enhancing immunity, accelerating the recovery of sick bodies, and protecting internal organs
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Embodiment 1
[0040] 8 parts of B-carotene, 10 parts of lutein, 6 parts of coenzyme Q10, 10 parts of proanthocyanidins, 11 parts of poria cocos, 8 parts of tea polyphenols, 12 parts of VC, 10 parts of astaxanthin, 0.01 parts of selenium, 14 parts of seabuckthorn , Ginkgo biloba PE15 parts, resveratrol 8 parts.
Embodiment 2
[0042] 35 parts of B-carotene, 18 parts of lutein, 15 parts of coenzyme Q10, 28 parts of proanthocyanidins, 45 parts of poria cocos, 35 parts of tea polyphenols, 32 parts of VC, 16 parts of astaxanthin, 0.01 parts of selenium, 32 parts of seabuckthorn , Ginkgo biloba PE22 parts, resveratrol 12 parts.
Embodiment 3
[0044] 25 parts of B-carotene, 14 parts of lutein, 17 parts of coenzyme Q10, 24 parts of proanthocyanidins, 44 parts of poria cocos, 23 parts of tea polyphenols, 6 parts of VC, 19 parts of astaxanthin, 0.03 parts of selenium, 32 parts of seabuckthorn , 20 parts of Ginkgo biloba PE, 11 parts of resveratrol.
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