Dedicated large-sized saucepan for mess with dishes cooked in large pot at one time and operating method of dedicated large-sized saucepan

Abstract

The invention discloses a dedicated large-sized saucepan for a mess with dishes cooked in a large pot at one time. The dedicated large-sized saucepan comprises a pot body, a bracket, a first stirring motor, a first stirring shaft, a first stirring blade, a top cover, an electric control box and a heating device, wherein a plurality of seasoning inlets are formed in the upper part of the pot body and are connected with seasoning storage tanks through seasoning pipelines; a second stirring motor, a second stirring shaft and a second stirring blade are arranged on one side of the pot body; the second stirring blade is located on the inner side edge of the pot body; the lowest point of the second stirring blade is located above the highest point of the first stirring blade; a power switch and a PLC are arranged in the electric control box; flow control structures are arranged in the seasoning storage tanks; hydraulic pumps are arranged on the multiple seasoning pipelines; air blowers are arranged on the multiple seasoning pipelines; and a slag outlet is formed in one side of the bottom of the pot body. The dedicated large-sized saucepan is higher in stirring efficiency and better in stirring effect, and can automatically realize addition of seasonings and precise control of the adding amounts of the seasonings, so that the labor intensity of a kitchener is reduced, and the taste of the dishes cooked in the large pot at one time is improved.

Description

technical field

[0001] The invention relates to a kitchen utensil, in particular to a large cooking pot specially used for a big pot dish canteen and a working method thereof. Background technique

[0002] Many canteens use large pots for cooking, which is extremely demanding for chefs. Due to the large volume of the pot, it is very difficult to stir, and it is easy to stir unevenly; moreover, it is difficult to control the amount of condiments added, which makes the dishes in large pots more difficult. The taste is greatly reduced; at present, although the automatic frying pans on the market can solve the labor intensity problem of the chef of the big pot, they are generally stirred by a single stirring device. Because the volume of the large pot is very large, the single stirring device can only stir a single layer In the horizontal direction, it is impossible to stir in the vertical direction, resulting in uneven stirring of the cauldron dishes, and the chef still needs t...

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