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Hypericum monogynum fruit candy with passiflora foetida L. flavor

A technology of hypericum and dragon fruit, applied in confectionery, confectionary industry, food science, etc., to achieve outstanding health care functions, easy realization, and improvement of upset and thirst

Inactive Publication Date: 2017-03-22
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Dragon Ball Fruit and Hypericum Fruit as main raw materials, Daye Nansu and Phnom Penh Lotus as health care raw materials, a kind of Dragon Ball Fruit Flavor Hypericum Fructose has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of dragon fruit flavor hypericum fructose, adopts the following steps to make:

[0025] A. Hypericum fruit pretreatment: take smooth, fresh and ripe hypericum fruit, remove impurities, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain hypericum juice. Add fruit wine yeast with a weight of 1.5% of hypericum fruit juice, seal it and let it stand for fermentation. When the alcohol content reaches 0.8% volume ratio, the fermentation ends;

[0026] B. Dragon fruit pretreatment: take fresh and ripe dragon fruit, clean it, remove the core, put it into a pulper equipped with a 60-mesh screen for beating, and make dragon fruit pulp;

[0027] C. Pretreatment of Chinese herbal medicines: take 55% of the Chinese herbal medicines Daye Nansu and 45% of Phnom Penh Lotus according to the weight ratio, add water 11 times the weight of the raw Chinese herbal medicines, soak for 2 hour...

Embodiment 2

[0035] Embodiment 2, a kind of dragon fruit flavor hypericum fructose, adopts the following steps to make:

[0036] A. Hypericum fruit pretreatment: take smooth, fresh and ripe hypericum fruit, remove impurities, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain hypericum juice. Add fruit wine yeast with a weight of 2% hypericum fruit juice, seal and let stand for fermentation, and wait until the alcohol content reaches 1% volume ratio, and the fermentation ends;

[0037] B. Dragon fruit pretreatment: take fresh and ripe dragon fruit, clean it, remove the core, put it into a pulper equipped with a 70-mesh screen for beating, and make dragon fruit pulp;

[0038] C. Pretreatment of Chinese herbal medicines: take 35% of Chinese herbal medicines Daye Nansu, 23% of Phnom Penh Lotus, 28% of vermicelli and 14% of plateau fleas according to the weight ratio, add water 12 times the weight of raw Chinese...

Embodiment 3

[0050] Embodiment 3, a kind of dragon fruit flavor hypericum fructose, adopts the following steps to make:

[0051] A. Hypericum fruit pretreatment: take smooth, fresh and ripe hypericum fruit, remove impurities, drain the surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain hypericum juice. Add fruit wine yeast with 2.5% weight of hypericum fruit juice, seal it and let it stand for fermentation. When the alcohol content reaches 1.4% volume ratio, the fermentation ends;

[0052] B. Dragon fruit pretreatment: take fresh and ripe dragon fruit, clean it, remove the core, put it into a pulper equipped with an 80-mesh screen for beating, and make dragon fruit pulp;

[0053] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicine Daye Nansu, 14% of Phnom Penh Lotus, 16% of vermicelli, 9% of plateau flea, 12% of Chlorophytum, 17% of pear and 7% of radiant Shi Doulan, and add The raw mater...

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PUM

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Abstract

The invention discloses a hypericum monogynum fruit candy with a passiflora foetida L. flavor. Passiflora foetida L. and hypericum monogynum fruits serve as the raw materials, and meanwhile, rhaphidophora peepla and goodyera kwangtungensis Tso. are added, so that the hypericum monogynum fruit candy with the passiflora foetida L. flavor is prepared. The nutrition value of the passiflora foetida L. and the hypericum monogynum fruits is fully utilized and used concomitantly with the traditional Chinese medicines, synergistic interaction is achieved, and the candy has the effects of relieving heat and thirst and moistening lung to arrest cough. The prepared finished product is sweet and tasty, excellent in health care function, and capable of obviously improving the discomfort of people who are perturbed, thirsty and cough with lung heat after long-term consumption of the candy. The manufacturing process of the candy is simple and easy to achieve, and the economic and social benefits are remarkable.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to dragon pearl fruit-flavored hypericum fructose prepared by adding dragon pearl fruit and hypericum wort fruit as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Dragon fruit, also known as false bitter fruit, dragon beard fruit, longan fruit, dragon pearl grass, meat fruit, angelica fruit, fragrant flower fruit, wild fairy peach, is a plant of the genus Passiflora. Herbaceous vines, several meters long. The flowering period is July-August, and the fruiting period is April-May of the following year. Flat in nature, sweet and sour in taste. It has the effects of clearing away heat and detoxification, clearing lung and relieving cough, mainly treating cough due to lung heat, turbid urine, carbuncle sores, traumatic keratitis, and lymphadenitis. [0003] Hypericum fruit, the fruit of Hypericum. Hypericum, a species of th...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23G3/366A23V2002/00
Inventor 刘薇
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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