Fermented milk replacer for lambs

Abstract

The invention mainly relates to the technical field of cultivation, and discloses a fermented milk replacer for lambs. The fermented milk replacer is made from the following raw materials of corn flour, wheat flour, whole milk powder, nostoc punctiforme, dunaliella salina, aloe, tea plant flowers, chimonanthus salicifolius, propolis, a coix seed extract, a soybean extract, lumbricus protein, lactic acid bacteria, dry red peppers and bay leaves. The fermented milk replacer is special for lambs of 1-20 days old, and is used for complementing intensity differences of the lambs when being born, enhancing disease resistance, and enabling the survival rate of the lambs to be notably increased, and the survival rate of the lambs can reach 100%; the milk replacer is rich in raw materials and balanced in nutrients, and soluble dietary fibers and health care components can be provided; after fermentation through the lactic acid bacteria, micromolecular nutrient components can be increased; and the fermented milk replacer is fresh, fragrant, rich, sourish and palatable, the mutton smell of mutton can be reduced, the functions of a digestive system are strengthened, the absorption and the utilization are promoted, the metabolism is promoted, the disease resistance is strengthened, the weariness is alleviated, the lambs can grow vigorously, the skin and the hair of the lambs are smooth, the attack rate is reduced to 2%, and the economic returns of breeding peasant households are increased to 12.7%.

Description

technical field [0001] The invention mainly relates to the field of breeding technology, in particular to a lamb fermented milk substitute. Background technique [0002] Sheep are widely distributed in my country and have a long history of breeding. Mutton is rich in nutrition, rich in protein, vitamins and mineral elements. Both have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. [0003] Wool is mainly composed of protein. Wool is made into wool fiber, which is soft and elastic. It can be used to make woolen wool, wool, blankets, felt and other textiles. The products have the characteristics of full hand feeling, good warmth retention and comfortable wearing. [0004] However, the low survival rate of lambs has always been a major problem in the breeding process of sheep. The gastrointestinal function of lambs is underdeveloped, diarrhea is prone to occur, immunity is low, ...

AI Technical Summary

Problems solved by technology

[0004] However, the low survival rate of lambs has always been a major problem in the breeding process of sheep. The gastrointestinal function of lambs is underdeveloped, diarrhea is prone to occur, immunity is low, and it is easy to die of gastrointestinal diseases, causing great economic losses to farmers. Generally, lambs start to eat feed 7-10 days after birth, but there is no fermented feed specifically for lambs on the market, especially for lambs aged 1-20 days