Chinese globeflower flower tea made by cold soak method, and preparation method of Chinese globeflower flower tea

A technology of nasturtium and cold brewing method, applied in the field of pharyngitis tea, can solve the problems of easy recurrence of pharyngitis and increasing incidence of pharyngitis, and achieve the effect of improving utilization rate and simple drinking.

Inactive Publication Date: 2017-03-29
辽宁佰福药业有限公司
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

The onset of pharyngitis is easy to recur. At present, Western medicine does not have any effective medicine for pharyngitis.

Method used

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Abstract

The invention relates to Chinese globeflower flower tea made by a cold soak method. The Chinese globeflower flower tea is prepared from the following compositions of 3-48 parts of Chinese globeflower flowers, 5-60 parts of honeysuckle flowers, 5-25 parts of licorice roots, 5-75 parts of lily bulbs, 5-60 parts of radix ophiopogonis, 3-60 parts of siraitia grosvenorii and 200-700 parts of Baijiu of 35-75 degrees. A preparation method of the Chinese globeflower flower tea disclosed by the invention comprises the following steps of absorbing traditional Chinese medicine juice prepared from the remaining traditional Chinese medicines through the Chinese globeflower flowers, and then drying the Chinese globeflower flowers so as to obtain the Chinese globeflower flower tea made by the cold soak method. The tea liquor obtained by brewing the Chinese globeflower flower tea not only has original delicate fragrance of the Chinese globeflower flowers but also has sweet and mellow taste of the traditional Chinese medicines. The Chinese globeflower flower tea has the efficacies of clearing heat, removing toxicity, relieving sore throat, nourishing the lung, nourishing yin for moistening dryness and relieving a cough, has favorable effects of preventing and treating pharyngitis, is convenient to brew and free from toxic and side effects, and can be drunk for a long term.

Description

technical field [0001] The invention relates to pharyngitis tea, in particular to a cold-soaked nasturtium tea and a preparation method thereof. Background technique [0002] Pharyngitis is pharyngeal mucosa, inflammation of submucosal tissue, often a part of upper respiratory tract infection, according to the length of the course of the disease and the difference in pathological changes, it can be divided into acute pharyngitis and chronic pharyngitis. The onset of pharyngitis is easy to recur. At present, Western medicine does not have any specific medicine for pharyngitis. With the pollution of the environment and the increase of smog, the incidence of pharyngitis is also increasing year by year. On the other hand, some special occupations, such as anchors, reporters, teachers, etc., often use their voices excessively, which can easily cause acute and chronic pharyngitis. Contents of the invention [0003] The purpose of the present invention is to invent a kind of sim...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8968A61P11/04
CPCA23F3/34A61K9/0095A61K36/355A61K36/42A61K36/484A61K36/8967A61K36/8968A61K2236/333A61K2236/51A61K2236/53A61K2300/00
Inventor 王琳王刚毅
Owner 辽宁佰福药业有限公司
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