Preparation method of orange peel flavored black tea

A technology of black tea and orange peel, which is applied in the field of preparation of orange peel flavored black tea, can solve the problems of unfavorable health and high cost, and achieve the effect of unique flavor

Inactive Publication Date: 2017-04-05
台山市金昊贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Generally, English-style flavored black tea is usually mixed with fruit or plant essential oils and dried black tea to make it fragrant, but this is expensive, and most of the low-quality spices are chemically blended, which is not conducive to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] This embodiment discloses a kind of processing method with the black tea of ​​tangerine peel taste, comprises the following steps:

[0016] (1) Withering

[0017] Fresh tea leaves are collected and heated indoors to wither. The degree of withering requires that the tips of the fresh leaves lose their luster, the leaves are soft and the stems are constantly folded until the veins are transparent.

[0018] (2) kneading

[0019] The orange peel oil is mixed with water at a ratio of 1:1, and evenly sprayed on the surface of the tea leaves. The mass ratio of the orange peel oil to the tea leaves is 10:1. Then put the tea leaves into the kneading machine for kneading. The kneading machine kneads the withered leaves at a speed of 50 rpm. The kneading process is first gently for 10 minutes, pressurized for 10 minutes, and decompressed for 5 minutes. Stop immediately when it is red or light yellow-green and the tea juice overflows and does not drip. After kneading, add orange...

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PUM

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Abstract

The invention belongs to the field of tea product processing, and specifically relates to a preparation method of an orange peel flavored black tea. The preparation method comprises step of withering, rolling, fermenting, and baking, and is characterized in that during the rolling process, orange peel oil is added into tea and evenly mixed. Orange peel oil and tea are rolled and fermented together, the produced black tea has a strong orange peel taste, the flavor is unique, at the same time, the orange peel has a certain health care and beauty maintaining effect, and the black tea is beneficial for the health and beauty if people drink the black tea regularly for a long term.

Description

technical field [0001] The invention belongs to the field of processing tea products, and in particular relates to a preparation method of orange peel flavored black tea. Background technique [0002] Black tea, English is Black tea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, the chemical components in fresh leaves changed greatly, tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, sweet and mellow. Among the black tea varieties in my country, Keemun black tea is the most famous and the second largest tea in my country. Black tea is a fully fermented tea, which is refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, using suitable ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 伍文享
Owner 台山市金昊贸易有限公司
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