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A method of brewing wine from table grapes

A technology for table grapes and wine, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages. Effect

Inactive Publication Date: 2017-04-19
姚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many ways to make wine from grapes, but most of them are complicated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1, it specifically comprises the following steps:

[0011] (1) Screening grapes: those with moderate maturity, fresh appearance, uniform size, fresh and firm branches, full grains, few green and shriveled seeds, and white frost on the outside are the best;

[0012] (2) Cleaning the grapes: remove the screened grape grains from the stalks, remove the damaged grape grains, rinse and dry them naturally for later use;

[0013] (3) Fermentation in cans: crush 100 kg of cleaned grapes and put them into clay pots, then add 10 kg of white sugar, and store in a sealed cellar at 10°C for 60 days in the dark;

[0014] (4) Secondary fermentation: Take out the wine juice after cellaring, filter out grape skins and grape seeds, take out 100 kg of wine juice, add 5 kg of white sugar, and continue to put it in a container for secondary fermentation at room temperature of 15°C. It does not have to be completely sealed during fermentation;

[0015] (5) Clarification treatmen...

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PUM

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Abstract

A method of brewing wine from table grapes is disclosed. The method is characterized by including steps of (1) screening grapes, (2) cleaning the grapes, (3) canning and performing fermentation, (4) performing secondary fermentation and (5) performing clarification treatment. The method is simple and feasible. The wine prepared by the method is free of additives, rich in fruit fragrance and good in taste, and original juice flavor is preserved. The wine can be drunk by general populations and is particularly beneficial to neurasthenia and excessive fatigue.

Description

technical field [0001] The invention relates to a method for preparing wine, in particular to a method for brewing wine from table grapes. Background technique [0002] Grapes, especially Kyoho grapes and other table grapes are one of the most productive fruit varieties in my country. Due to technical limitations, they are currently mainly sold as fresh fruits. The price of fresh table grapes is not high and their sales are not smooth due to their intolerance to storage, small sales radius, short sales time, and concentrated time to market. The way to solve this problem is to carry out the deep processing of grape fruit except fresh-keeping storage. At present, there are many ways to make wine from grapes, but most of them are complicated. Contents of the invention [0003] The invention discloses a method for brewing wine from table grapes, which is characterized in that it is carried out according to the following steps: [0004] (1) Screening grapes: those with moder...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 姚玲
Owner 姚玲
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