A method of brewing wine from table grapes

A technology for table grapes and wine, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages. Effect
CN106566740AInactive Publication Date: 2017-04-19姚玲
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
姚玲
Publication Date
2017-04-19
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

A method of brewing wine from table grapes is disclosed. The method is characterized by including steps of (1) screening grapes, (2) cleaning the grapes, (3) canning and performing fermentation, (4) performing secondary fermentation and (5) performing clarification treatment. The method is simple and feasible. The wine prepared by the method is free of additives, rich in fruit fragrance and good in taste, and original juice flavor is preserved. The wine can be drunk by general populations and is particularly beneficial to neurasthenia and excessive fatigue.
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Description

technical field

[0001] The invention relates to a method for preparing wine, in particular to a method for brewing wine from table grapes. Background technique

[0002] Grapes, especially Kyoho grapes and other table grapes are one of the most productive fruit varieties in my country. Due to technical limitations, they are currently mainly sold as fresh fruits. The price of fresh table grapes is not high and their sales are not smooth due to their intolerance to storage, small sales radius, short sales time, and concentrated time to market. The way to solve this problem is to carry out the deep processing of grape fruit except fresh-keeping storage. At present, there are many ways to make wine from grapes, but most of them are complicated. Contents of the invention

[0003] The invention discloses a method for brewing wine from table grapes, which is characterized in that it is carried out according to the following steps:

[0004] (1) Screening grapes: those with moder...

Claims

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