Method for improving silkie egg production amount

Abstract

The invention mainly relates to the technical field of cultivation, and discloses a method for improving the silkie egg production amount. The method comprises the steps of illumination prolonging, temperature adjustment, humidity adjustment, fodder feeding and disinfection treatment. The method is simple, the continuous egg production period of silkie is prolonged to 18 months, the annual egg production amount reaches 216, and the economic income is improved by 13.7%; before the silkie lays eggs, temperature and humidity of a silkie barton are improved by intermittent illumination prolonging, silkie egg production is promoted, the egg production period is prolonged, and the annual egg production amount is improved; fodder nutrition is balanced, absorption is promoted, the silkie resistance is strengthened, disease occurrence is reduced, the disease incident is reduced to 3%, and the egg production interference is reduced; safflower oil and plant extracts are added in raw materials, so that the egg nutritive value is improved, and the healthcare function is strengthened; and disinfection with a garlic solution is carried out each day, the silkie morbidity is reduced, the silkie gastrointestinal function is stimulated, the food ration is increased, and the improvement of the egg production amount is promoted.

Description

technical field

[0001] The invention mainly relates to the field of breeding technology, in particular to a method for increasing egg production of black-bone chickens. Background technique

[0002] Black-bone chicken is also called black-bone chicken and bamboo chicken. The eggs produced are green-shelled eggs. The nutritional content is several times that of ordinary eggs. It has comprehensive health care functions and can effectively improve symptoms such as loss of appetite, indigestion, and nausea and vomiting for pregnant women. , improve sleep, and promote the healthy growth of the fetus; for children, it can promote brain and bone development, and enhance immunity; for middle-aged and elderly people, it can protect cardiovascular and cerebrovascular, promote gastrointestinal function, anti-aging, and prolong life. Approved by the Food Development Center as "Green Food", approved by the Ministry of Health as "Health Food", known as "Ginseng in Eggs", and even foreign ...