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Production process of Mengding Mountain tea

A preparation process and tea technology, which is applied in the field of Mengding mountain tea preparation process, can solve problems such as complex preparation process, and achieve the effects of simple process, favorable promotion and high market value

Inactive Publication Date: 2017-04-26
YAAN HELONG TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation process of Mengding mountain tea is too complicated at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of preparation technology of Mengding camellia, is characterized in that, comprises the following steps:

[0018] (1) Picking of raw materials: picking single bud, one bud and one leaf, one bud and two leaves or one bud and three leaves of Mengdingshan tea tree buds as raw materials;

[0019] (2) Green spreading: put the raw materials in step (1) on a clean and hygienic place to stand green, and the green stand time is 6 hours, wherein the tea leaves are stirred once every 1 hour;

[0020] (3) Finishing: Put the tea leaves obtained in step (2) into a clean cauldron for finishing, first stir fry for half an hour on high heat, stir the tea leaves while frying, then stir fry for 1 hour on low heat, stir the tea leaves while frying , knowing that the green leaves are soft;

[0021] (4) Cooling: the tealeaves in step (3) is spread again to a clean and hygienic place, and in the process of spreading, the tealeaves that are scorched and fried are selected, and the teal...

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PUM

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Abstract

The invention provides a production process of Mengding Mountain tea and relates to the field of tea beverage production. The production process includes: picking raw materials, tedding, deactivating enzymes, cooling, performing secondary enzyme deactivation, performing secondary cooling, steaming and pressing, and drying. The production process has the advantages that the problem that an existing Mengding Mountain tea production process is complex is solved, and the popularization of the Mengding Mountain tea is benefited.

Description

technical field [0001] The invention relates to the field of tea beverage preparation technology, in particular to a preparation technology of Mengding camellia. Background technique [0002] Mengding tea is a traditional green tea of ​​the Han nationality, produced in Mengding Mountain, Mingshan District, Ya'an City, Sichuan Province. The outer color of the soup is clear and yellowish, clear and bright, the taste is fresh and refreshing, rich and sweet. There is such a record in the "Compendium of Materia Medica" written by the famous ancient medical scientist Li Shizhen: "True tea is cold in nature, but the tea from Mengding Mountain in Yazhou is warm and mainly cures diseases..." It also clearly shows that Mengding Mountain tea is the only neutral tea. The incomparable efficacy of tea. Modern medical research on Mengdingshan green tea shows that regular drinking of Mengdingshan green tea is of great benefit to human health. According to the analysis of laboratory exper...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 伍仲斌
Owner YAAN HELONG TEA IND CO LTD