Spleen-stomach-nourishing nerve-calming brain-strengthening coffee beverage and preparation method thereof

A brain and coffee technology, applied in the processing of roasted coffee, etc., can solve the problems of not being able to relax the tendons and activate blood circulation, nourish the spleen and stomach, calm the nerves and strengthen the brain, single function, single taste and function, etc.

Inactive Publication Date: 2017-04-26
武汉璞真堂健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee has anti-inflammatory and soothing, analgesic, anti-oxidant, promoting blood circulation and metabolism, repairing infrared damage, preventing radiation damage and other health care functions, as well as decomposing fat, draining water and aiding digestion. As a drink, coffee has many consumers , Many people like to drink a cup of coffee to refresh their minds and relieve work pressure after studying and working. This drinking method has a single taste and function
Some people usually like to drink some beverages, teas or traditional Chinese medicines with certain health functions for health care and disease prevention. Generally, they drink a single variety, and the functions are relatively single, which cannot achieve the multiple functions of relaxing tendons and activating blood, nourishing spleen and stomach, calming the nerves and strengthening the brain. effect

Method used

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preparation example Construction

[0013] A method for preparing a functional coffee drink capable of relaxing tendons and activating blood circulation, nourishing the spleen and stomach, calming the nerves and invigorating the brain, comprising the following steps:

[0014] 1. Roast the coffee beans at 200-300°C and cool to room temperature; the roasted coffee beans at 200-240°C have an appropriate taste and are suitable for the public, and the roasted coffee beans at 250-300°C have a slightly bitter taste and are suitable for refreshing people;

[0015] 2. Wash and drain Caulis Spatholobus, Glycyrrhizae, Radix Astragali, and Ganoderma lucidum, and conduct ultra-fine grinding separately according to the above ratio, and grind to more than 1200 mesh;

[0016] 3. Mix and grind the ultra-finely ground Caulis Spatholobus, Glycyrrhizae, Astragalus, Ganoderma lucidum, and roasted coffee beans according to the above ratio, and grind to more than 1200 mesh;

[0017] 4. Put it into the extraction equipment and add boil...

Embodiment

[0026] Using 90% coffee beans, 4% Caulis Spatholobus, 4% licorice, 1% astragalus, and 1% Ganoderma lucidum by weight, the coffee beans are baked at 230°C and cooled to room temperature; Drain and grind separately according to the above proportions, grinding 1300 meshes; mix the ultrafine ground Caulis Spatholobus, licorice, astragalus, and ganoderma lucidum, and then mix and grind with the roasted coffee beans according to the above proportions, grinding 1300 meshes purpose; then put the ground mixture into the extraction equipment and add boiling water at a ratio of 1:15 to cook for 15 minutes to obtain the product of the present invention.

[0027] Take the product of the present invention, select 25 people whose age ranges from 20 to 60 years old, who drink coffee and are prone to insomnia, excessive use of eyes, dry eyes, excessive use of throat, and phlegm cough. Tested them, after drinking the drink continuously for 1 month, 25 cases reported that the sweetness was quick...

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PUM

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Abstract

A preparation method of a spleen-stomach-nourishing nerve-calming brain-strengthening functional coffee beverage includes the steps of 1, roasting coffee beans at 200-300 DEG C, and cooling the roasted coffee beans to the room temperature; 2, subjecting 2%-15% of Caulis Spatholobi, 2%-5% of Radix Glycyrrhizae, 1%-5% of Radix Astragali and 1%-2% of lucid ganoderma to ultramicro grinding respectively to 1,200-mesh powder or above; 3, mixing the powder of the Caulis Spatholobi, the Radix Glycyrrhizae, the Radix Astragali and the lucid ganoderma obtained after ultramicro grinding with the roasted coffee beans according to the above ratio, and grinding to obtain 1,200-mesh powder or above; 4, putting the powder into an extraction device and adding boiling water according to a ratio of 1:15 to boil or brew for 3-15 minutes, or putting the powder into a nonwoven paper bag and brewing for 3-15 minutes. The coffee beverage is free of sugar, strong in coffee aroma, a little bitter in taste and sweet in aftertaste, and is capable of invigorating blood circulation, enriching the blood, relaxing tendons, activating collaterals, expelling phlegm to arrest coughing, clearing away heat and toxic materials, nourishing the spleen and stomach, invigorating qi to replenish yin, calming the nerves and enhancing intelligence.

Description

technical field [0001] The invention relates to a coffee drink, in particular to a functional coffee drink capable of relaxing tendons and activating blood circulation, nourishing the spleen and stomach, calming the nerves and invigorating the brain. Background technique [0002] Coffee has anti-inflammatory and soothing, analgesic, anti-oxidant, promoting blood circulation and metabolism, repairing infrared damage, preventing radiation damage and other health care functions, as well as decomposing fat, draining water and aiding digestion. As a drink, coffee has many consumers , Many people like to drink a cup of coffee to refresh their minds and relieve work pressure after studying and working. This drinking method has a single taste and function. Some people usually like to drink some beverages, teas or traditional Chinese medicines with certain health functions for health care and disease prevention. Generally, they drink a single variety, and the functions are relatively...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 刘红胜
Owner 武汉璞真堂健康产业有限公司
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