Chewable tablet for lambs in grass transitional period and preparation method thereof
A technology of chewing tablets for grass transition period, which is applied in the field of chewable tablets for lambs in grass transition period and its preparation, which can solve the problem of no lambs
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Embodiment 1
[0021] A preparation method of a chewable tablet for lamb in the grass transition period, comprising the following steps:
[0022] (1) Raw material crushing: Weigh the raw materials according to the following parts by weight: 20 parts fish meal, 5 parts soybean meal, 5 parts oatmeal, 1 part quinoa, 1 part licorice, 1 part alfalfa; combine fish meal, soybean meal, oatmeal, Quinoa, licorice and alfalfa are mixed and crushed to 100 mesh to obtain raw material powder;
[0023] (2) Preparation of lyophilized powder of Tianluo water: Take 10 parts of Tianluo water and filter according to parts by weight, with a filter mesh of 0.45μm, then freeze it with a freeze dryer until the moisture content is less than 5%, freeze-dry The temperature is -50℃, the pressure is 1Pa, and the lyophilized powder of Tianluo water is obtained;
[0024] (3) Preparation and modulation of milk powder: Mix the raw material powder obtained in step 1 with 25 parts by weight of skimmed milk powder and cook for 20 mi...
Embodiment 2
[0028] A preparation method of a chewable tablet for lamb in the grass transition period, comprising the following steps:
[0029] (1) Raw material crushing: Weigh the raw materials according to the following parts by weight: 35 parts of fish meal, 15 parts of soybean meal, 15 parts of oatmeal, 10 parts of quinoa, 10 parts of licorice, 10 parts of alfalfa; fish meal, soybean meal, oatmeal, Quinoa, licorice and alfalfa are mixed and crushed to 100 mesh to obtain raw material powder;
[0030] (2) Preparation of lyophilized powder of Tianluo water: the following is based on parts by weight, take 25 parts of Tianluo water and filter with a filter mesh of 0.40μm, then freeze with a freeze dryer until the moisture content is less than 5%, and freeze-dry The temperature is -50℃, the pressure is 1Pa, and the lyophilized powder of Tianluo water is obtained;
[0031] (3) Preparation and modulation of milk powder: Mix the raw material powder obtained in step 1 with 45 parts by weight of skimme...
Embodiment 3
[0035] A preparation method of a chewable tablet for lamb in the grass transition period, comprising the following steps:
[0036] (1) Raw material crushing: Weigh the raw materials according to the following parts by weight: 25 parts of fish meal, 10 parts of soybean meal, 11 parts of oatmeal, 6 parts of quinoa, 7 parts of licorice, 5 parts of alfalfa;
[0037] (2) Preparation of Tianluo water freeze-dried powder: the following is based on parts by weight, take 15 parts of Tianluo water and filter, the filter mesh hole is 0.40μm, then use a freeze dryer to freeze until the moisture content is less than 5%, freeze-dry The temperature is -50℃, the pressure is 1Pa, and the lyophilized powder of Tianluo water is obtained;
[0038] (3) Preparation and modulation of milk powder: mix the raw material powder obtained in step 1 with 30 parts by weight of skimmed milk powder and cook for 25 minutes, then homogenize and stir to obtain a homogenate solution. The homogenate stirring speed is 550...
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