Broad bean paste with wintersweet flower flavor and preparation method thereof

A technology of bean paste and wax plum blossoms is applied in the field of food processing to achieve the effects of being easy to implement, improving cough and chest pain, and having a simple production process

Inactive Publication Date: 2017-04-26
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using wintersweet flowers and cup chrysanthemums as raw materials, stick grass and Dengtai vegetables as health ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of wintersweet flavor bean paste, adopts the following steps to make:

[0026] A. Pretreatment of wintersweet flowers: take dried wintersweet flowers that are free from mildew and insects, put them in the sink, wash them with running water and drain them;

[0027] B. Cup chrysanthemum pretreatment: take the dry cup chrysanthemum without pests, put it in the sink, wash it with running water and drain it;

[0028] C. Pretreatment of Chinese herbal medicines: take 45% of Chinese herbal medicines C. argus and 55% of Dengtaicai according to the weight ratio, add water 12 times the weight of raw Chinese herbal medicines, soak for 1 hour, and then decoct for 60 minutes, and finally use an 80-mesh mesh sieve for beating Machine-made traditional Chinese medicine paste;

[0029] D. Pea pretreatment: use peas without mildew, insects and rat bites as raw materials, pour the peas into the peeling machine for peeling, and then pour water 3 times the weight o...

Embodiment 2

[0037] Embodiment 2, a kind of wintersweet flavor bean paste, adopts the following steps to make:

[0038] A. Pretreatment of wintersweet flowers: take dried wintersweet flowers that are free from mildew and insects, put them in the sink, wash them with running water and drain them;

[0039] B. Cup chrysanthemum pretreatment: take the dry cup chrysanthemum without pests, put it in the sink, wash it with running water and drain it;

[0040] C. Pretreatment of Chinese herbal medicines: Take 30% of Chinese herbal medicines, 30% of Chinese herbal medicines, 30% of Dengtaicai, 15% of pepper, 15% of bitter grass, and 10% of Albizia Julibrissin. Boil for another 60 minutes, and then use a beating machine with an 80-mesh sieve to make traditional Chinese medicine mud;

[0041] D. Pea pretreatment: use peas without mildew, insects and rat bites as raw materials, pour the peas into the peeling machine for peeling, and then pour water 3 times the weight of the peas into the soaking ...

Embodiment 3

[0054] Embodiment 3, a kind of wintersweet flavor bean paste and preparation method, adopts the following steps:

[0055] A. Pretreatment of wintersweet flowers: take dried wintersweet flowers that are free from mildew and insects, put them in the sink, wash them with running water and drain them;

[0056] B. Cup chrysanthemum pretreatment: take the dry cup chrysanthemum without pests, put it in the sink, wash it with running water and drain it;

[0057] C. Pretreatment of Chinese herbal medicines: Take 20% of Chinese herbal medicines C. chinensis, 20% of Dengtaicai, 15% of pepper, 15% of bitter grass, 10% of albizia julibrissin, 10% of melon seed lotus, and 10% of Tianzhugui, and add raw Chinese herbal medicines 12 times the weight of water, soak for 1 hour, then decoct for 60 minutes, and then use a 80-mesh sieve beater to make traditional Chinese medicine mud;

[0058] D. Pea pretreatment: use peas without mildew, insects and rat bites as raw materials, pour the peas i...

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PUM

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Abstract

The invention discloses broad bean paste with a wintersweet flower flavor. Wintersweet dried flowers and Cyathocline purpurea serve as raw materials, and meanwhile Pseudostellaria maximowicziana, Sedum amplibracteatum K.T.Fu are added to prepare the broad bean paste with the wintersweet flower flavor. According to the preparation method, the nutritive values of the wintersweet dried flowers and Cyathocline purpurea are fully utilized, the wintersweet dried flowers and Cyathocline purpurea are used in mutual cooperation with traditional Chinese medicines and synergistic interaction is achieved; the broad bean paste has the functions of relieving summer-heat, promoting the secretion of saliva or body fluid and guiding Qi downward to relieve a cough. When eaten for a long time, the broad bean paste can obviously ease the discomfort of people with coughs, chest pains, mouth parched or tongue scorched. The preparation process is simple, the method is easy to implement and the broad bean paste can be produced on a large scale.

Description

[0001] This application is a divisional application with application number 201610868158.X, an application date of September 30, 2016, and an invention title of "a kind of wintersweet flavor bean paste". technical field [0002] The invention relates to the field of food processing, in particular to a wintersweet flower-flavored bean paste prepared by using wintersweet flowers and cup chrysanthemums as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Wintersweet flower, also known as golden plum, wintersweet, wax flower, and yellow plum flower. Wintersweet contains borneol, eucalyptol, linalool and other ingredients. Wintersweet flower tastes slightly sweet, pungent, cool in nature, has the effects of relieving summer heat and promoting body fluid, appetizing and dispelling stagnation, detoxifying and promoting granulation, and relieving cough. [0004] Cup chrysanthemum, an annual herb, with small inflorescences, ...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/105A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 葛留凡
Owner NANLING DENDROBIUM IND ASSOC
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