Processing technology of Xiaojiu peanut food

A processing technology, peanut peanut technology, which is applied in the field of processing technology of small wine peanut food, can solve the problems of single taste, time-consuming, poor taste, etc., to achieve high taste, ensure quality and safety, unique and diverse formula Effect

Active Publication Date: 2017-04-26
东莞市傻二哥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The peanut products sold on the market still remain in the flavors of spiced flavor, spicy flavor, and fermented bean curd, which have a single taste and a short shelf life.
Traditional peanut food processing methods are mostly manual processing, which is labor-intensive and time-consuming, and the taste is not good
With the improvement of people's living standards, people's requirements for the taste, nutrition and safety of peanuts are also increasing. The peanut food currently on the market can no longer meet people's needs.

Method used

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  • Processing technology of Xiaojiu peanut food
  • Processing technology of Xiaojiu peanut food
  • Processing technology of Xiaojiu peanut food

Examples

Experimental program
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Embodiment Construction

[0051] figure 1 It is a flowchart showing the peanut preliminary treatment process of the present invention, and the preliminary treatment process comprises the following steps:

[0052] S11. Stone removal, removing impurities such as stones and sand grains in the peanut raw material. Peanut stone removal depends on the actual situation of foreign matter in the batch of peanut raw materials. Peanuts that have passed strict grading and screening do not need to go through the stone machine.

[0053] S12. Scalding, transporting the stone-removed peanuts into a scalding machine for scalding treatment. The water temperature for scalding peanuts is 90°C-98°C; after the peanuts are stone-removed, they enter the scalding machine through the climbing conveyor belt. Set 25‐28, blanched peanuts. The outer edge of the scalded peanuts is about 1mm translucent and mature, and the inside is raw peanuts.

[0054]S13. Peeling, peeling the scalded peanuts. After normal peeling begins, pay ...

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Abstract

The invention discloses a processing technology of Xiaojiu peanut food. The processing technology comprises steps as follows: stone removing, heating and impregnating, peeling, drying, color sorting, frying, blending, mixing, cooling, inner packaging, metal detection, outer packaging and the like. The peanut food processed with the technology has appropriate salty and sweet flavor, tastes fragrant and crisp, and is healthy, safe and nutrient-rich.

Description

[0001] Technical field [0002] The invention relates to the field of food processing, in particular to a processing technology of small wine peanut food. Background technique [0003] Along with improving constantly of people's living standard, leisure food such as melon seeds, peanut, walnut etc. is more and more subject to people's welcome. Peanut, also known as groundnut, belongs to Papilionaceae and groundnut is an annual herb plant. According to the literature on peanuts in China, the cultivation history is about 100 years earlier than that in Europe. [0004] Peanuts are not only rich in oil, but also high in protein, which is easy to digest and absorb. Peanut protein contains all essential amino acids for the human body and has high nutritional value. According to the determination, the fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts contain essential amino acids for the human body, which can promote the d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/10
Inventor 范方雄王清彬马孝彬
Owner 东莞市傻二哥食品有限公司
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