A kind of fermentation promoter and adding method for improving the output of gentamicin c1a
A fermentation accelerator, gentamicin technology, applied in the field of fermentation engineering, can solve the problems of inability to change the balance point of enzyme reactions in organisms, increase the risk of converting to primary metabolism, and complex factors of components, so as to facilitate fermentation production , changing the rheological properties, the effect of fermentation index and yield improvement
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[0016]The preparation method of the fermentation promoter: first add the corresponding quality of D-xylose, N-acetylglucosamine, ferrous ammonium sulfate, betaine and 2-deoxystreptamine to deionized water, and then place it in 45 ℃, 150rpm magnetic heating stirrer up to complete dissolution, and then filtered through a microporous filter with a pore size of 0.22μm, to prepare a sterile fermentation promoter, ready for use.
[0017]Warm the prepared fermentation promoter in a 30-36°C water bath for 15-30 minutes, and then add it to the fermentation medium at a ratio of 0.001-0.005% of the volume of the fermentation medium to directly participate in the fermentation process; or Fermentation enhancer of the feed is added to the feed in the proportion of 0.001-0.005% of the feed volume, and added to the fermentation medium with the feed to participate in the fermentation; or the above two methods are used in combination in the fermentation medium and the feed Fermentation promoters are add...
Embodiment 1
[0019]Example 1 Fermentation production method of gentamicin Cla
[0020]The production of gentamicin C1a usually adopts the form of graded fermentation. The micromonospora gentamicin C1a-producing bacteria is prepared by spores, cultured with shake flask hyphae, and then connected to the seed tank. Connected to the fermenter for cultivation, and feeding according to the specific conditions during the cultivation process, the specific operation of the fermentation process is as follows:
[0021]1. The configuration of the culture medium
[0022]Slant medium: K2HPO4 0.01%, NaCl 0.05%, MgSO4 0.05%, glucose 0.1%, corn flour 2% and agar powder 2%, the rest is water, where the percentage is the mass percentage;
[0023]Mycelium medium: K2HPO4 0.01%, NaCl 0.05%, MgSO4 0.05%, glucose 1%, corn meal 2%, the rest is water, and the percentage is the mass percentage;
[0024]Primary seed culture medium: feed and configure according to the composition ratio in Table 1, the remaining components are water, and t...
Embodiment 2
[0042]Add 0.002% of the fermentation promoter in the feed, but not in the fermentation medium. Other specific fermentation process technology (medium configuration, spore culture, primary seed culture, secondary seed culture, fermentation culture and feed control) are the same as in Example 1.
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