The invention relates to the field of food materials, and particularly discloses a gamma-
aminobutyric acid and hydrolyzed egg
yolk powder composite beverage capable of promoting sleep and inhibiting
bone age and a preparation method of the gamma-
aminobutyric acid and hydrolyzed egg
yolk powder composite beverage. A gamma-
aminobutyric acid and hydrolyzed egg
yolk powder composite beverage capable of promoting sleep and inhibiting
bone age comprises the following raw materials in percentage: 3-5% of
xylitol, 3-5% of fructo-
oligosaccharide, 2-4% of gamma-aminobutyric acid, 3-9% of
antioxidant composite concentrated juice, 0.16-1% of purple
carrot juice beverage thick
slurry, 0.1-0.19% of
calcium aspartate, 0.02-0.05% of
casein hydrolyzed
peptide, 0.02-0.05% of hydrolyzed egg yolk powder, 0.02-0.05% of
casein phosphopeptide and the balance of water. The formula comprises the following components in percentage by weight: 0.006 to 0.01 percent of
zinc gluconate, 0.0005 to 0.00085 percent of
zinc-rich edible
yeast powder, 0.0005 to 0.00085 percent of tea
theanine, 0.0005 to 0.00085 percent of N-acetylneuraminic acid, 0.0018 to 0.09 percent of a
traditional Chinese medicine composition, 0.005 to 0.01 percent of L-
calcium lactate, 0.0005 to 0.01 percent of
collagen peptide, 0.1 to 0.3 percent of
xanthan gum, 0.0005 to 0.00085 percent of
melissa officinalis, 0.2 to 0.98 percent of a compound flavoring agent and the balance of
purified water. Through the synergistic effect of all the components, the
sleep quality is effectively improved, overactivity of bone cells is inhibited, and the
bone age development is delayed.