Hand-made cream making equipment with sugar sprinkling function

A cream and functional technology, applied in the field of hand-made cream making equipment, can solve the problems of large sugar particles, uneven mixing of sugar in hand-whipped cream, and inability to mix evenly, and achieve the effect of uniform sweetness

Inactive Publication Date: 2017-05-10
四川溪湖文化传播有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the sugar content in the hand-made cream is mixed unevenly. The sugar will not dissolve enough to mix well

Method used

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  • Hand-made cream making equipment with sugar sprinkling function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] like figure 1 As shown, the present invention has a handcrafted cream production equipment with the function of sprinkling sugar, including a rotating shaft 1, on which a stirring blade 2 and a rotating knife 3 are installed, and the stirring blade 2 is located at the bottom of the rotating shaft 1, Rotary knife 3 is positioned at the top of stirring blade 2, and sugar box 4 is also set on the rotating shaft 1, and rotating shaft 1 is the central axis of sugar box 4, and rotary knife 3 is positioned at the inside of sugar box 4, and the box bottom of sugar box 4 is provided with multiple A leak hole 5, the bottom of the sugar box 4 is connected with a cream container 7, the stirring paddle 2 is located inside the cream container 7, the sugar box 4 and the cream container 7 are connected by a rubber ring 8, and the rubber ring 8 is fixed on the bottom of the sugar box 4 On the outer wall, the leak hole 5 communicates with the cream container 7. The box top of the sugar ...

Embodiment 2

[0025] Based on Embodiment 1, the below of the sugar box 4 is also connected with a fixing device, and the fixing device includes a first telescopic rod 9 and a second telescopic rod 10 respectively fixed on both sides of the sugar box 4. A suction cup 11 is fixed on the bottom, and the first telescopic rod 9 and the second telescopic rod 10 are mirror-image symmetric about the rotating shaft 1 . The suction cup is adsorbed on the desktop where the device is placed. The first telescopic rod and the second telescopic rod are used to adjust the height of the suction cup. The suction cup can fix the sugar box, and the sugar box will not shake violently to break away from the cream container during the crushing process of the sugar particles inside the sugar box.

Embodiment 3

[0027] Based on the above embodiment, a base 12 is installed under the cream container 7 , and the base 12 is connected to the cream container 7 through a third telescopic rod 13 , and the third telescopic rod 13 is located at the center of the cream container 7 . At least two springs 14 are also connected between the cream container 7 and the base 12 . The base is placed on the desktop, and the third telescopic rod is used to adjust the height of the cream container, that is, to adjust the height of the stirring device. The spring acts as a shock absorber to prevent the whole device from shaking during work and affect the connection stability of each part.

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Abstract

The invention discloses hand-made cream making equipment with a sugar sprinkling function. The hand-made cream making equipment comprises a rotating shaft, stirring blades and rotating knives are installed on the rotating shaft, the stirring blades are located at the bottom end of the rotating shaft, and the rotating knives are located over the stirring blades; a sugar box is installed on the rotating shaft in a sleeving mode, the rotating shaft serves as a center axis of the sugar box, the rotating knives are located in the sugar box, and multiple leak holes are formed in the box bottom of the sugar box; a cream container is connected to the position under the sugar box, the stirring blades are located in the cream container, the sugar box and the cream container are connected through a rubber ring, the rubber ring is fixed to the outer wall of the bottom of the sugar box, and the leak holes communicate with the cream container. According to the hand-made cream making equipment, after sugar particles are completely crushed into sugar powder, the sugar powder is uniformly sprinkled in egg white, and the sugar powder and the egg white can be completely mixed in the stirring process.

Description

technical field [0001] The invention relates to a stirrer, in particular to a handmade cream making device with the function of sprinkling sugar. Background technique [0002] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat content Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0003] With the improvement of people's living standards, more and more people like to learn handicrafts in their spare time; handmade cakes have become the first choice of young people, and cakes can be made at home with only an electric rice cooker, and the rice cooker Cakes contain less sugar and low fat; in the production of handmade cakes, it is essential to make handmade whipped cream. In general, in or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/10
CPCA47J43/1068A47J43/1006
Inventor 陈红
Owner 四川溪湖文化传播有限责任公司
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