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Manufacturing method of lemon black tea

A production method and lemon technology, applied in the direction of tea processing before extraction, can solve problems such as dislike of drinking, and achieve the effects of better taste, increased lemon sugar, and good quality

Inactive Publication Date: 2017-05-17
毛少云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, drinking lemon black tea often has the benefits and characteristics of moisturizing the skin, helping whitening, promoting blood circulation, etc., and can effectively activate cells; but the existing lemon black tea tastes bitter and sour, so many people do not like to drink it

Method used

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Embodiment Construction

[0011] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0012] Embodiments of the invention include:

[0013] A kind of preparation method of lemon black tea, comprises the following steps:

[0014] Step 1: Lemon picking: In early September, pick 7-8 minutes ripe lemons, fresh and fragrant, rich in water content; place them in a cool, sealed place to ensure that the water will not be lost to preserve freshness;

[0015] Step 2: Lemon treatment: After 2 months of storage, the taste of lemons at this time is the best, and the sugar content of lemons increases; wash the lemons in clean water, clean the dust on the surface of the lemons, cut them into slices with a machine, and the thickness of the lemon slices 3mm-4mm; then dry the sliced ​​lemons with...

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Abstract

The invention discloses a manufacturing method of lemon black tea. The manufacturing method comprises the following steps: 1. lemon picking: in early September, picking 70-80% mature lemons which are refreshing and aromatic and have high water content; putting the lemons in a cool shady sealed place, thereby preventing the moisture from loss and implementing preservation; 2. lemon treatment: after standing for two months, cleaning the lemons in clear water to remove the dust on the lemon surface, and slicing by a machine; continuously drying the sliced lemons on a low-temperature assembly line 7-8 times, and pulverizing the sliced lemons in a pulverizer; and 3. mixing and matching: mixing and matching the pulverized lemons and tea according to the ratio of 1:3, and storing the matched tea in a refrigerator for 178 hours while controlling the temperature at 1-3 DEG C. The method can enhance the freshness of the lemons in the lemon black tea and increase the sugar content in the lemons; and the lemons and tea can be fused perfectly, so the lemon black tea has higher quality and better mouthfeel, and is suitable for all people to drink.

Description

technical field [0001] The invention relates to an improvement of a method for making lemon black tea, in particular to a method that can improve the freshness of lemon in lemon black tea, increase the sugar content of lemon, perfectly blend lemon and tea leaves, have better quality and better taste, and be suitable for drinking by all people The making method of lemon black tea. Background technique [0002] Lemon black tea has the sour taste of lemon and the mellow sweetness of black tea. The juice of lemon black tea is clear and reddish, sweet and sour. In addition, often drinking lemon black tea has the benefits and characteristics of moisturizing the skin, helping whitening, promoting blood circulation, etc., and can effectively activate cells; however, the existing lemon black tea tastes bitter and sour, so many people do not like to drink it. Contents of the invention [0003] The main technical problem to be solved by the present invention is to provide a method f...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 毛少云
Owner 毛少云
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