Teapot for steaming tea with condensation layer

Abstract

The invention provides a tea-steaming teapot with a condensation layer. The tea-steaming teapot with the condensation layer is characterized in that a teapot body is provided with a teapot spout and a teapot handle, a water boiling cavity is arranged on the lower portion of the teapot body, a steaming cavity and a water accumulation cavity surrounding the steaming cavity are arranged on the upper portion of the teapot body, the water accumulation cavity is communicated with the teapot spout, the upper ends of the steaming cavity and the water accumulation cavity are open, a flow guide face is arranged on the inner side of a teapot lid, the edge of the flow guide face is flush with the outer edge of an opening of the water accumulation cavity, a cooling cavity is arranged in the teapot lid, a water inlet is formed in the top of the cooling cavity and is hermetically screwed on a holding portion of the teapot lid, an accommodating box is arranged in the steaming cavity, and each of the upper end and the lower end of the accommodating box of a net structure. The tea-steaming teapot with the condensation layer has the advantages that water for steaming tea soup is impurity-free distilled water containing mineral substances of tea leaves; the water boiling cavity is positioned on the lower portion of the teapot body while the water accumulation cavity is positioned on the upper portion of the teapot body, and accordingly the tea soup in the water accumulation cavity can be poured out when a user pours tea out, but steaming water in the steaming cavity cannot be poured out; the cooling cavity can accelerate liquidation of water vapor, so that steaming efficiency is improved and gathering speed of the tea soup in the water accumulation cavity is increased.

Description

technical field [0001] The invention relates to the technical field of tea sets, in particular to a teapot for steaming tea with a condensation layer. Background technique [0002] The Chinese were the first to drink tea in the world. People in the Tang and Song Dynasties mostly drank tea and ordered tea. At the end of Ming Dynasty, people gradually changed to brewing tea instead of brewing tea, which was directly brewed with boiling water. By the Qing Dynasty, tea drinking was unprecedentedly popular. Not only people could not do without tea in their daily life, but also they could not do without tea in handling affairs, giving gifts, discussing affairs, and celebrating. In modern times, tea has penetrated into every corner of every class of life in China. Drinking tea has become a national drink that is suitable for all ages and men and women of the Chinese people, and this brewing method is still used today. From ancient times to the present, tea health has always been v...

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a tea-steaming teapot with a condensation layer, which solves the problems of impurities and fine particles dissolved in water and poor taste caused by the traditional way of making tea in the prior art

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