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Wild indigo indicum whisky brewing method

A technology of indigo and fruit wine, applied in the field of wild indigo whisky production

Inactive Publication Date: 2017-05-17
YICHUN CHENSONGSHAN SPECIAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But also do not have a kind of distilled wine after brewing with blueberry fruit, bilberry fruit, raspberry fruit in the domestic and foreign markets at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: Put the selected and cleaned blueberry fruit, bilberry fruit, and raspberry fruit into the juice extractor in proportion to squeeze the juice, add sugar, put the adjusted juice into the fermenter, and after entering the fermenter Immediately inoculate wine yeast. Wine yeast adopts artificial dry yeast. Activate with 5% sugar water at 35°C. That is to adjust 5% sugar water, heat it to 35°C, put the active dry yeast in the sugar water for an hour, and see if there are bubbles and foams, then pour it into the fermentation barrel and stir evenly, control the temperature of the barrel, between 18-25°C Between, about 5-7 days fermentation ends. During this period, make sure to add oxygen to the barrel two to three times a day. The fermented fruit wine is poured into oak barrels and cellared for three years. After three years of aging, the wine is distilled with a pot distillation unit to obtain a highly distilled wine of 75 degrees. After ad...

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Abstract

The invention discloses a wild indigo indicum whisky brewing method. The invention aims to disclose wild indigo indicum whisky which is made of indigo indicum, vaccinium and raspberry fruit as main raw materials and white sugar as an auxiliary raw material, and is free of pollution, is purely green, and integrates multiple nutrient components and a health function. The wild indigo indicum whisky is characterized by comprising the following components in percentage by weight: 35% of indigo indicum, 25% of vaccinium, 32% of raspberry fruit and 8% of white sugar. Compared with the prior art, the wild indigo indicum whisky is made by using yeast fermentation and distillation techniques, and has multiple effects of human body immunity improvement, skin beautifying, aging resistance, blood activation and stasis removal, cancer prevention and the like when being taken for a long time.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of wild indigo fruit whiskey. Background technique [0002] Distilled spirits are various alcoholic beverages that have a higher ethanol concentration than the original fermentation product. Brandy, whiskey, rum and Chinese liquor are all distilled liquors, most of which are strong liquors with high alcohol content. Chinese liquor is generally distilled from grains. Brandy is distilled from wine, and whiskey is distilled from fermented barley and other grains. Rum is distilled from sugarcane liquor. But also do not have a kind of distilled wine after making raw material brew with blueberry fruit, bilberry fruit, raspberry fruit in domestic and foreign markets at present. Contents of the invention [0003] The object of the present invention is to make pollution-free, pure green wine that integrates various nutritional components and health care functions, using blue indigo fruit, bi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 不公告发明人
Owner YICHUN CHENSONGSHAN SPECIAL PROD