Pork drying machine

Abstract

The invention discloses a pork drying machine. The pork drying machine comprises a heater, wherein the heater is connected with a drying box through a heating transporting pipe; a wind inlet and a wind outlet are separately formed in two ends of the heater; a wind sucking fan is arranged at the wind inlet; at least two heating wires are arranged between the wind outlet and the wind sucking fan; the drying box comprises a hot wind chamber; at least two layers of meat laying frames are arranged above the hot wind chamber; the hot wind chamber is connected with hot wind heating pipes; the hot wind heating pipes are vertically arranged on the inner walls of the drying box; sub hot wind heating pipes are arranged on the hot wind heating pipes, and the sub hot wind heating pipes are distributed on the inner walls of the drying box in a sinusoidal manner; wing outlets are formed in the hot wind heating pipes and the sub hot wind heating pipes; wind releasing holes are formed in the side wall of the drying box; a wind releasing fan is arranged on each wind releasing hole; observation windows are also formed in the drying box; a temperature sensor and a humidity sensor are arranged on each observation window; and a controller is also arranged on the drying box. According to the pork drying machine disclosed by the invention, temperature is easy to control, the drying efficiency is high, the water depletion of pork is uniform, and the labor intensity is low.

Description

technical field [0001] The invention relates to a pork drying machine, in particular to a pork drying device for uniform heating of pork. Background technique [0002] In pork processing, in order to store pork and further process pork, the moisture in pork must be reduced, so drying is a necessary process. There are two traditional ways to remove moisture, one is to dry naturally, and the other is to build a simple bracket, hang pork on the bracket, light a fire below, and bake in the open air. The efficiency of natural drying is low, and it is greatly affected by weather conditions; the baking temperature of simple brackets is not easy to control, it is easy to catch fire, the meat is burnt, or the temperature is not enough, the baking is not in place, and the pork needs to be turned over repeatedly during the baking process, which is labor-intensive and expensive. The efficiency is low, the turning time is not easy to control, and the pork will lose water unevenly. Con...

AI Technical Summary

Problems solved by technology

The efficiency of natural drying is low, and it is greatly affected by weather conditions; the baking temperature of simple brackets is not easy to control, and it is easy to catch fire, burn the meat, or the temperature is not enough, the baking is not in place, and the pork needs to be turned over repeatedly during the baking process, which is labor-intensive and expensive. The efficiency is low, the turning time is not easy to control, and it will also cause the pork to lose water unevenly

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