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Method for processing steamed sea cucumbers

A processing method and sea cucumber technology are applied in the processing field of steamed sea cucumber, can solve problems such as the nutritional value of sea cucumber and adverse effects on sensory quality, and achieve the effects of reducing excessive cooking time, reducing sensory quality decline, and being convenient to eat.

Inactive Publication Date: 2017-05-24
北京壹桥健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the adverse effects of cooking methods and ultra-high temperature and high pressure sterilization on the nutritional value and sensory quality of sea cucumbers, it is necessary to develop a new processing method for steamed sea cucumbers to make up for the shortcomings of the existing technology

Method used

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  • Method for processing steamed sea cucumbers
  • Method for processing steamed sea cucumbers
  • Method for processing steamed sea cucumbers

Examples

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Effect test

Embodiment 1

[0033] The processing method of the steamed sea cucumber of the present embodiment may further comprise the steps:

[0034] (1) Raw material selection: select 350g fresh sea cucumber;

[0035] (2) Cleaning and viscera removal: cut open 2 cm in the middle of the abdomen of the fresh sea cucumber described in step (1) with a knife, remove the viscera of the sea cucumber, wash the internal residues of the sea cucumber with clear water, and obtain the sea cucumber after cleaning and viscera removal;

[0036] (3) Bubble washing: place the cleaned sea cucumber obtained in step (2) in a bubble washing machine with an air flow of 8 m 3 / h, the cleaning time is 3min, to obtain sea cucumbers after the air bubbles are rinsed clean;

[0037] (4) Blanching: the sea cucumbers after washing the air bubbles obtained in step (3) are put into 100°C hot water, and shaped for 10 minutes to obtain shaped sea cucumbers;

[0038] (5) cooling: the sea cucumber obtained in step (4) is naturally cool...

Embodiment 2

[0045] The processing method of the steamed sea cucumber of the present embodiment may further comprise the steps:

[0046] (1) Raw material selection: select 175g fresh sea cucumber;

[0047] (2) Cleaning and removing viscera: cut open 3 cm along the abdomen of the fresh and alive sea cucumber described in step (1) with a knife, remove the viscera of the sea cucumber, wash the internal residues of the sea cucumber with clear water, and obtain the sea cucumber after cleaning and removing the viscera;

[0048] (3) Bubble washing: place the cleaned sea cucumber obtained in step (2) in a bubble washing machine with an air flow of 10m 3 / h, the cleaning time is 2min, to obtain sea cucumbers after the air bubbles are rinsed clean;

[0049] (4) Blanching: the sea cucumbers after washing the air bubbles obtained in step (3) are put into 100°C hot water, and shaped for 12 minutes to obtain shaped sea cucumbers;

[0050] (5) cooling: the sea cucumber obtained in step (4) is naturally...

Embodiment 3

[0057] The processing method of the steamed sea cucumber of the present embodiment may further comprise the steps:

[0058] (1) Raw material selection: select 245g fresh sea cucumber;

[0059] (2) Cleaning and viscera removal: cut open 4 cm in the middle of the abdomen of the fresh sea cucumber described in step (1) with a knife, remove the viscera of the sea cucumber, wash the internal residues of the sea cucumber with clear water, and obtain the sea cucumber after cleaning and viscera removal;

[0060] (3) Bubble washing: place the cleaned and decontaminated sea cucumbers obtained in step (2) in a bubble washing machine with an air flow of 12 m 3 / h, the cleaning time is 1min, and the sea cucumbers obtained after the air bubbles are rinsed clean;

[0061] (4) Blanching: the sea cucumbers after the air bubbles obtained in step (3) have been rinsed are put into hot water at 100°C, and shaped for 15 minutes to obtain shaped sea cucumbers;

[0062] (5) cooling: the sea cucumbe...

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Abstract

The invention discloses a method for processing steamed sea cucumbers and belongs to the technical field of food processing. The method comprises a step (1) of selecting raw materials; a step (2) of cleaning the raw materials and removing internal organs; a step (3) of performing bubble washing; a step (4) of performing blanching; a step (5) of performing cooling; a step (6) of removing a sand nozzle; a step (7) of performing steaming; a step (8) of performing packaging; a step (9) of performing sterilization; and a step (10) of performing detection and storage. The sea cucumbers which are fresh and alive are taken as raw materials to undergo heat treatment processing, necessary processes of boiling and soaking for many times before eating of dry sea cucumbers are avoided, problems of nutritional ingredient loss and too soft textural properties in sea cucumber boiling, superhigh temperature and ultrahigh pressure processing process in the prior art are solved, the eating by consumers is facilitated, nutritive loss and sensory quality decline are reduced, and the method has good market prospects.

Description

technical field [0001] The invention relates to a processing method of steamed sea cucumber, which belongs to the technical field of food processing. Background technique [0002] Sea cucumber, belonging to Holothuroidea (Holothuroidea), is a marine echinoderm living on the seashore to 8,000 meters. It has a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest and shark's fin, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to "Compendium of Materia Medica Supplements", sea cucumbers are sweet and salty in taste, nourish the kidneys, benefit the ess...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L5/10A22C25/00
Inventor 袁柏林
Owner 北京壹桥健康科技有限公司