Preparation method of scorched hawthorn fruit

A technology of coke hawthorn and hawthorn, which is applied in food science and other directions, can solve the problems of poor taste and uneven color of coke hawthorn, and achieve the effects of simple preparation method, golden soup color and low cost.

Inactive Publication Date: 2017-05-24
济南健康人药品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such a frying method is likely to cause uneven color and poor taste of the roasted hawthorn due to uneven heating.
Especially not suitable for soaking in water to drink directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of jaggery, comprising the steps of:

[0025] (1) Wash and dry fresh hawthorn with water after buying;

[0026] (2) Remove the pedicles of the hawthorn, and slice from the pedicles with a knife;

[0027] (3) When cutting to the middle part of the hawthorn, take out the hawthorn seeds with a knife and continue slicing;

[0028] (4) Put the cut hawthorn slices on bamboo strips to dry, and dry the dried hawthorn until 70% dry, and store them for later use;

[0029] (5) First put 50 grams of millet in a frying container and fry for 1.5 minutes, then add 500 grams of 70% dried hawthorn obtained in step (4) into the frying container and stir fry with millet until the hawthorn The dry surface is burnt brown, take it out, sieve, and spread to cool, and get the burnt hawthorn with yellowish brown inside and burnt brown surface.

Embodiment 3

[0030] Embodiment 3: The steps are the same as in Embodiment 2, except that the frying temperature in the step (5) is 70°C.

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PUM

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Abstract

The invention provides a preparation method of scorched hawthorn fruit. According to the preparation method, fresh hawthorn fruits are taken as raw materials, are subjected to pedicle removing, slicing, and airing, and are subjected to stir frying with millet so as to obtain scorched hawthorn fruit, wherein the inner part of scorched hawthorn fruit is yellow brown, and the surface of scorched hawthorn fruit is scorched brown. The scorched hawthorn fruit prepared via the preparation method possesses delicate fragrance, and can be subjected to brewing with water for a plurality of times; tea soup is golden yellow, and possesses special millet fragrance; juice obtained via decoction of the scorched hawthorn fruit with water is capable of promoting digestion and curing diarrhea, and astringing and curing dysentery.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of scorched hawthorn. Background technique [0002] Hawthorn, also known as shanlihong, red fruit, and rouge fruit, is the dried and mature fruit of the Rosaceae plant shanlihong or hawthorn. It has a hard texture, thin flesh, moderate sweet and sour, and a unique flavor. Hawthorn has high nutritional value and medical value. Hawthorn products often eaten by the elderly can increase appetite, improve sleep, maintain a constant level of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as a "longevity food". [0003] Dried hawthorn is made of high-quality large-grained fruits, sliced ​​and dried by hand. The burnt hawthorn currently on the market is to fry the hawthorn slices directly in the pan until the surface is burnt brown. Such a frying method is likely to cause uneven color and poor taste of the roasted ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10A23L33/00
CPCA23V2002/00
Inventor 刘可心
Owner 济南健康人药品有限公司
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