Banana-flavored food additive

Abstract

The invention provides a banana-flavored food additive, which is prepared from the following components in parts by weight: 0.5 to 1.5 parts of isoamyl acetate, 0.2 to 0.4 part of isoamyl butyrate, 2 to 3.5 parts of ethyl acetate, 0.2 to 0.5 part of ethyl laurate, 0.5 to 0.8 part of butanedione, 0.2 to 0.7 part of butyl butyrate, 0.3 to 1.2 parts of 2,3-acetyl isobutyryl, 0.05 to 1.05 parts of anisyl acetate, 0.5 to 2.5 parts of cinnamon oil, 1 to 3 parts of ethyl butyrate, 25 to 35 parts of tangerine oil, 0.5 to 2.5 parts of sweet orange oil and a proper amount of ethanol. The food additive is favorable for food processing operation, and requirements of different populations are met.

Description

technical field [0001] The invention relates to a food additive, in particular to a banana-flavored food additive. Background technique [0002] Currently in the food industry, food additives are one of the indispensable raw materials. During the processing of various foods, in order to ensure the quality of the products, appropriate food additives must be selected according to the characteristics of the processed products. The color, aroma, taste, shape and taste of food are important indicators to measure the quality of food. Food processing generally involves physical processes such as grinding, crushing, heating, and pressurization. During these processing processes, food is easy to fade and change color. , the inherent aroma of some foods is also lost. In addition, the same processing process is difficult to solve the requirements of soft, hard, crisp, tough and other tastes of the product. Therefore, the proper use of food additives can obviously improve the sensory...

AI Technical Summary

Problems solved by technology

In addition, the same processing process is difficult to meet the requirements of soft, hard, brittle, tough and other tastes of the product