Apple flavor food additive

Abstract

The invention provides an apple flavor food additive, which comprises the following components by percentage: 0.5-1.5 parts of isoamyl isovalerate, 0.2-0.4 part of ethyl isovalerate, 2-3.5 parts of citral, 0.2-0.5 part of ethyl laurate, 0.5-0.8 part of butanedione, 0.2-0.7 part of butyl butyrate, 0.3-1.2 parts of isoamyl butyrate, 0.05-1.05 parts of gamma-undecalactone, 2-5 parts of vanillin, 0.5-2.5 parts of ethyl vanillin, 1-3 parts of ethyl butyrate, 25-35 parts of sweet orange oil, 0.5-2.5 parts of neroli oil, and a proper amount of ethanol. The food additive provided by the invention is in favor of food processing operation, and can meet the needs of different groups of people.

Description

technical field [0001] The invention relates to a food additive, in particular to an apple-flavored food additive. Background technique [0002] Currently in the food industry, food additives are one of the indispensable raw materials. During the processing of various foods, in order to ensure the quality of the products, appropriate food additives must be selected according to the characteristics of the processed products. The color, aroma, taste, shape and taste of food are important indicators to measure the quality of food. Food processing generally involves physical processes such as grinding, crushing, heating, and pressurization. During these processing processes, food is easy to fade and change color. , the inherent aroma of some foods is also lost. In addition, the same processing process is difficult to solve the requirements of soft, hard, crisp, tough and other tastes of the product. Therefore, the proper use of food additives can obviously improve the sensory...

AI Technical Summary

Problems solved by technology

In addition, the same processing process is difficult to meet the requirements of soft, hard, brittle, tough and other tastes of the product