Traditional Chinese medicine capable of tonifying kidney
A functional and traditional Chinese medicine technology, which is applied in the field of traditional Chinese medicine with the function of nourishing the kidney, can solve the problems of not obvious effect of nourishing the kidney, treating the surface but not the root cause, etc., and achieves the effect of low cost, simple preparation and obvious effect of nourishing the kidney
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[0008] A traditional Chinese medicine with the function of invigorating the kidney, which is prepared from the following raw materials in weight ratio: 30-50 parts of yam, 30-50 parts of medlar, 30-50 parts of Rehmannia glutinosa, 20-30 parts of Eucommia ulmoides, 30-50 parts of cornel 20-30 parts of polygala, 30-50 parts of ginseng, 20-30 parts of dodder, 20-30 parts of cistanche.
[0009] Traditional Chinese medicine with the function of nourishing the kidney can also add 20-30 parts of licorice, 20-30 parts of epimedium, 10-20 parts of asparagus, and 30-50 parts of jujube.
[0010] Preparation method: mix the raw materials according to the weight ratio, put it into a container, boil it on high heat, decoct it slowly, boil it into a decoction, filter the liquid medicine, and take it once in the morning and evening.
[0011] The raw materials can also be dried by microwaves, crushed into powder, mixed with tea leaves in proportion, and used as tea for people to drink.
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