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A fertilizer for increasing alliin content in garlic and its application

An alliin and fertilizer technology, which is applied in the application, fertilizer mixture, nitrogen fertilizer and other directions, can solve the problems of decreased garlic alliin content, weakened resistance to diseases and insect pests, poor quality of garlic, etc., achieves wide applicability, improves garlic alliin Acid content, the effect of increasing the ability to resist pests and diseases

Active Publication Date: 2021-01-12
新疆农业职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the defects of the prior art, that is, the general decline of the garlic alliin content, the poor quality of garlic, the intolerant storage, and the weakened ability to resist pests and diseases, the present invention provides a fertilizer that increases the garlic alliin content, which can comprehensively Increase the content of alliin in garlic, thereby improving the quality of garlic in an all-round way, so that the content of alliin in garlic can reach the level required by the Pharmacopoeia, and also enhance the ability of garlic to resist diseases and insect pests. It has wide adaptability in the field of garlic cultivation

Method used

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  • A fertilizer for increasing alliin content in garlic and its application

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Effect test

Embodiment 1

[0032] Embodiment one: the preparation and use of fertilizer of the present invention

[0033] Weigh 215-3119 parts of L-cysteine, 85-1187 parts of glutathione, MnSO 4 ·7H 2 123-3204 parts of O, 326-5217 parts of urea, 2-8 parts of abscisic acid (ABA), FeSO 4 ·7H 2 O 42-389 parts, mix evenly, then dissolve it in a certain amount of water and spray it on the garlic leaf surface in the evening during the garlic bulb expansion period.

Embodiment 2

[0034] Embodiment two: the preparation and use of fertilizer of the present invention

[0035] Weigh glutathione 0.297kg, MnSO 4 ·7H 2 O 2.218kg, urea 4.239kg, abscisic acid (ABA) 0.005kg, FeSO 4 ·7H 2 O 0.264kg, mixed evenly, then dissolved in 1000kg water and sprayed on the garlic leaf surface in the evening during the garlic bulb expansion period.

Embodiment 3

[0036] Embodiment three: the preparation and use of fertilizer of the present invention

[0037] Weigh 1.936kg of L-cysteine, 1.145kg of glutathione, MnSO 4 ·7H 2 O 2.342kg, urea 5.544kg, FeSO 4 ·7H 2 O 0.097kg, mixed evenly, then dissolved in 1000kg water and sprayed on the garlic leaf surface in the evening during the garlic bulb expansion period.

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Abstract

The invention provides a fertilizer for increasing the content of alliin in garlic. The fertilizer contains six components: L-cysteine, glutathione, MnSO4.7H2O, urea, abscisic acid (ABA) and FeSO4.7H2O, or three components: glutathione, urea and FeSO4.7H2O and any two components of abscisic acid (ABA), MnSO4.7H2O and L-cysteine. According to the fertilizer, the content of alliin in the garlic is comprehensively increased, reaches 4.5% through the detection, is increased by 23% relative to the content of the alliin of a common compound fertilizer and is far higher than the content of the alliin of pharmaceutical garlic required by the pharmacopoeia, the quality of the garlic is comprehensively improved, the capacity of resisting plant diseases and insect pests of the garlic is improved, and the fertilizer has wide applicability in the field of garlic planting.

Description

technical field [0001] The present invention mainly relates to the field of fertilizers, in particular, the present invention relates to the field of garlic fertilizers. Background technique [0002] Garlic, perennial herb, Liliaceae Allium. Excavate when the leaves are withered in June, remove the sediment, air-dry or bake until the skin is dry. The underground bulbs are divided into petals, and are divided into purple-skinned species and white-skinned species according to different skin colors. Spicy, with a pungent smell, it can be eaten or seasoned, and can also be used as medicine. Garlic species were introduced into my country from the Western Regions during the Western Han Dynasty, and were popular among the public through artificial cultivation and breeding. [0003] The main effects of garlic are as follows: First, strong sterilization. Garlic has an extremely strong antibacterial and anti-inflammatory effect, and it can inhibit and kill a variety of cocci, bacil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00
CPCC05C9/00C05G3/00C05C11/00C05D9/02
Inventor 刘旭新石强吐尔逊娜依·迪力夏提张军
Owner 新疆农业职业技术学院