Unlock instant, AI-driven research and patent intelligence for your innovation.

Green and safe chilled fresh pork preservative

A preservative, cold meat technology, applied in the preservation of meat/fish with chemicals, food science and other directions, can solve the problems of short shelf life, poor safety, and the preservation effect does not reach consumers, and achieves pure color and no smell. , good flavor effect

Inactive Publication Date: 2017-05-31
防城港市百胜农产品科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the poor color and flavor of cooled pork and its products, poor safety and short shelf life, the preservation effect is far from meeting the needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The antistaling agent comprises the following components in percentage by weight: 20% of Tianzhugui extract, 16% of garlic extract, 15% of nisin, 18% of clove oil, and 12% of jasmine flower extract.

Embodiment 2

[0015] The antistaling agent comprises the following components by weight percentage: 26% of Tianzhugui extract, 25% of garlic extract, 20% of nisin, 15% of clove oil, and 11% of jasmine flower extract.

Embodiment 3

[0017] The antistaling agent comprises the following components by weight percentage: 24% of Tianzhugui extract, 14% of garlic extract, 18% of nisin, 22% of clove oil, and 15% of jasmine flower extract.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food engineering, specifically to a green and safe chilled fresh pork preservative. The green and safe chilled fresh pork preservative contains the components according to the weight percentage: 20-26% of cinnamomum japonicum extract, 14-25% of garlic extract liquid, 15-20% of nisin, 15-22% of clove oil and 11-15% of jasmine extract liquid. The green and safe chilled fresh pork preservative provided by the invention can keep color and flavor of the fresh pork and make the fresh pork with pure color, good flavor and no rancio taste; as natural plant raw materials are used to replace a chemical addition agent, the green and safe chilled fresh pork preservative meets requirements of green food processing process.

Description

technical field [0001] The invention relates to the technical field of food engineering, in particular to a green and safe fresh-keeping agent for chilled meat. Background technique [0002] With the continuous improvement of people's food safety requirements, the method of using natural "green" and healthy fresh-keeping technology to extend the shelf life of meat products has also attracted more and more attention, and will become a main development direction of meat product preservation in the future. Because the color and luster and the local flavor of cooling pork and its products are not good at present, safety is poor, shelf-life is short, and the fresh-keeping effect is far from reaching the demand of consumers in general. Contents of the invention [0003] The purpose of the present invention is to provide a green and safe chilled meat preservative aiming at the deficiencies in the prior art. [0004] In order to solve the problems of the technologies described ab...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20
CPCA23B4/20A23V2002/00
Inventor 黄美仁
Owner 防城港市百胜农产品科技有限公司