Cattle feed capable of improving meat quality, and preparation method thereof

A technology for improving meat quality and feed, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of affecting cattle growth, low utilization rate, no scientific ratio, etc., to promote feed conversion rate, save energy consumption, attract food Ability to have a significant effect

Inactive Publication Date: 2017-05-31
广西山水牛畜牧业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is a big country for raising cattle, and the output of beef is the third largest in the world. However, for a long time, my country has mainly raised cattle for labor. Most of the beef comes from the old and remnant cattle that have been eliminated. Meat quality is usually based on the growth of livestock to choose feed. For our cattle, grass and beans are generally used as the main feed, but the quality of the feed is too poor, the absorption is low, and the ingested protein is not all It is absorbed and the utilization rate is low, which makes the cost of raising cattle high, and seriously affects the growth of cattle, with low daily gain and poor meat quality; while in some mountainous or remote areas, the degree of intensification is still very low, and the fed Most of the feed is self-batching, without scientific proportioning, non-full price nutrition, and most of them lack the addition of trace elements. Cattle and sheep often suffer from pica due to the lack of trace elements, which eventually leads to growth retardation, decreased production performance, abnormal estrus, long-term Infertility or miscarriage, dystocia and retained placenta, etc., can lead to death and huge economic losses in severe cases

Method used

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  • Cattle feed capable of improving meat quality, and preparation method thereof
  • Cattle feed capable of improving meat quality, and preparation method thereof
  • Cattle feed capable of improving meat quality, and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0015] Formula: ryegrass multiflora 50kg, soybean straw 15kg, calcium bicarbonate 7kg, traditional Chinese medicine additive 8kg, trace element mixture 2kg, vitamin mixture 2kg, flavoring agent 1kg;

[0016] Preparation method: crush ryegrass multiflora and soybean stalks with a pulverizer or cut them with a hay cutter, preferably with a length of 1 to 3 cm, mix well to make the water content about 70%; mix well with 20 kg of starch and 4 kg of mixed bacterial solution , and then add 2% sugar, 0.3% formic acid, 0.3% cellulase, 0.2% urea, 0.2% ammonium sulfate, and evenly sprinkle the starch mixed with the bacteria on the soybean stalks that have been watered with water. Wheatgrass surface, compacted, fermented at 28-30°C, sealed and fermented for 10 days to obtain fermented product; dried Acanthopanax, Radix Astragali, Codonopsis Codonopsis, Poria cocos, Corydalis Corydalis, chopped into 100 meshes to obtain traditional Chinese medicine powder; Put the fermented product, tradi...

Embodiment 2

[0018] Formula: ryegrass multiflora 70kg, soybean straw 21kg, calcium bicarbonate 13kg, traditional Chinese medicine additive 16kg, trace element mixture 5kg, vitamin mixture 5kg, flavoring agent 3kg;

[0019] Preparation method: crush ryegrass multiflora and soybean stalks with a pulverizer or cut them with a hay cutter, preferably with a length of 1 to 3 cm, mix well to make the water content about 70%; mix well with 20 kg of starch and 4 kg of mixed bacterial solution , then add 3% sugar, 0.5% formic acid, 0.6% cellulase, 0.6% urea, 0.6% ammonium sulfate, and evenly sprinkle the starch mixed with the bacteria on the soybean stalks and multi-flower black Wheatgrass surface, compacted, fermented at 28-30°C, sealed and fermented for 15 days to obtain fermented product; dry Acanthopanax, Radix Astragali, Codonopsis Codonopsis, Poria cocos, Corydalis Corydalis and chop into 200 meshes to obtain traditional Chinese medicine powder; Put the fermented product, traditional Chinese m...

Embodiment 3

[0021] Formula: ryegrass multiflora 60kg, soybean straw 18kg, calcium bicarbonate 10kg, traditional Chinese medicine additive 11kg, trace element mixture 3kg, vitamin mixture 4kg, flavoring agent 2kg;

[0022] Preparation method: crush ryegrass multiflora and soybean stalks with a pulverizer or cut them with a hay cutter, preferably with a length of 1 to 3 cm, mix well to make the water content about 70%; mix well with 20 kg of starch and 4 kg of mixed bacterial solution , and then add 2.5% sugar, 0.4% formic acid, 0.5% cellulase, 0.4% urea, 0.4% ammonium sulfate, and evenly sprinkle the starch mixed with the bacteria on the soybean stalks that have been watered with water. Wheatgrass surface, compacted, fermented at 28-30°C, sealed and fermented for 13 days to obtain the fermented product; dry Acanthopanax, Radix Astragali, Codonopsis Codonopsis, Poria cocos, and Corydalis Corydalis, mince and grind to 180 mesh to obtain Chinese medicine powder; Put the fermented product, tra...

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Abstract

The invention belongs to the technical field of feed, and in particular relates to cattle feed capable of improving meat quality, and a preparation method thereof. The cattle feed is prepared from Italian ryegrass, soybean straws, calcium bicarbonate, traditional Chinese medicine additives, trace element mixing materials, vitamin mixing materials and a condiment. The feed has the characteristics of high palatability, high nutrient content and easiness in absorption, and can improve the beef quality and improve the immunity of cattle.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a cattle feed for improving meat quality and a preparation method thereof. Background technique [0002] my country is a big country for raising cattle, and the output of beef is the third largest in the world. However, for a long time, my country has mainly raised cattle for labor. Most of the beef comes from the old and remnant cattle that have been eliminated. Meat quality is usually based on the growth of livestock to choose feed. For our cattle, grass and beans are generally used as the main feed, but the quality of the feed is too poor, the absorption is low, and the ingested protein is not all It is absorbed and the utilization rate is low, which makes the cost of raising cattle high, and seriously affects the growth of cattle, with low daily gain and poor meat quality; while in some mountainous or remote areas, the degree of intensification is still very low, and the fed Most ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/26A23K20/20A23K20/174A23K20/142A23K20/105A23K20/163A23K10/18A23K20/189A23K50/15
CPCY02P60/87
Inventor 杨远澄周贵金谭春萍杨远广陆海龙欧庆卫李政
Owner 广西山水牛畜牧业有限责任公司
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