Meal replacement powder having functions of lowering lipids and weight

A meal replacement powder and functional technology, applied in the field of meal replacement powder, can solve problems such as harmful health, failure to lose weight, lack of nutrition, etc., and achieve the effect of easy promotion and simple method

Inactive Publication Date: 2017-05-31
浙江诺特健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, treating obesity is a long-term work. If you simply go on a diet to lose weight, it is not nutritious, harmful to your health, and it is difficult to persist, which will lead to weight loss failure

Method used

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  • Meal replacement powder having functions of lowering lipids and weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 10 parts by mass of refined oat bran powder; 30 parts by mass of wheat bran powder; 3 parts by mass of palm oil powder; 20 parts by mass of whey protein powder; 10 parts by mass of water-soluble dietary fiber; 0.05 parts by mass of sweetener; 0.1 part by mass of spice. Make powder according to the method described in the instructions, brew with 250ml warm water 15 minutes before lunch or dinner, and drink it.

Embodiment 2

[0035] 20 parts by mass of refined oat bran powder; 20 parts by mass of wheat bran; 6 parts by mass of palm oil powder; 10 parts by mass of whey protein powder; 5 parts by mass of water-soluble dietary fiber; 0.5 parts by mass of sweetener; 0.1 part by mass of spices. Make powder according to the method described in the instructions, brew with 250ml warm water 15 minutes before lunch or dinner, and drink it.

Embodiment 3

[0037] Weight loss experiment carried out with the present invention:

[0038] Experimental objects: 40 obese adult office workers (mainly mental work) were divided into an experimental group and a control group, with 10 men and 10 men in each group.

[0039] Experimental method: Make a 4-week weight loss diet plan.

[0040] Breakfast: The subjects in the experimental group and the control group had 250 ml of skim milk, one egg and one steamed bun for breakfast.

[0041] Lunch: The subjects in the experimental group brewed 1 pack of the meal replacement powder in Example 1 with 250ml of warm water 15 minutes before the meal, and ate 150 grams of vegetables, 75 grams of fish, shrimp or meat products, and 75 grams of soy products for lunch. The control group ate 150 grams of vegetables for lunch, 75 grams of fish, shrimp or meat products, 75 grams of bean products, and rice as the staple food, and ate according to their own wishes.

[0042]Dinner: 15 minutes before the meal, t...

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PUM

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Abstract

The present invention discloses a meal replacement powder having functions of lowering lipids and weight. The meal replacement powder comprises the following food raw materials in parts by weight: 10-20 parts of refined oat bran powder, 20-30 parts of wheat bran powder, 3-6 parts of palm oil powder, 10-20 parts of whey protein powder, 5-10 parts of water-soluble dietary fibers, 0.05-0.5 part of a sweetener and 0.1-0.5 part of spice. The food raw material of the refined oat bran powder is creatively applied in the lipid and weight lowering meal replacement powder, so that the product satisfies low calories, at the same time has the remarkable effects of lowering lipids and weight, and is suitable for consumption of obese people, simple in methods and easy to promote.

Description

technical field [0001] The invention relates to a food formula, in particular to a meal replacement powder with the functions of reducing fat and reducing weight. Background technique [0002] With the changes in the lifestyle and diet structure of Chinese residents in recent years, the prevalence of obesity is rapidly increasing, and obesity has become one of the serious public health problems facing our country. According to the data released in the "Report on Nutrition and Chronic Disease Status of Chinese Residents (2015)", the overweight rate of adults aged 18 and over in my country is 30.1%, and the obesity rate is 11.9%, an increase of 7.3 and 4.8 percentage points compared with 2002. The overweight rate of children and adolescents was 9.6%, and the obesity rate was 6.4%, which were 5.1 and 4.3 percentage points higher than those in 2002. Based on this calculation, the total number of overweight and obese people in China currently exceeds 570 million, and the number o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/12A23L33/19A23L33/22
Inventor 鲁健章寿天星吴晓琴吴向明
Owner 浙江诺特健康科技股份有限公司
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