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Dried longan pulp and production method thereof
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A technology of dried longan and longan is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients, etc. The effect of increasing flavor and mouthfeel
Inactive Publication Date: 2017-05-31
高州市燊马生态农业发展有限公司
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Summary
Abstract
Description
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Problems solved by technology
However, longan is a hot fruit. If you eat more, it will cause symptoms such as getting angry and internal heat.
Method used
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Effect test
Embodiment 1
[0019] Embodiment 1 The dried longan of the present invention is made of the following raw materials in parts by weight: 40 parts of longan meat, 20 parts of orange peel, 5 parts of salt, 12 parts of licorice, and 180 parts of water. The preparation steps are as follows:
[0020] (1) Put the salt in 80 parts of water to make salt water, take fresh longan, remove the stalks and wash, soak in salt water for 5-10 minutes, take it out, wash, and drain the water;
[0021] (2) Mix tangerine peel and licorice with 100 parts of water, heat for 1-2 hours, and obtain the extract;
[0022] ((3) Put the longan treated in step (1) in the extract of step (2), heat the extract and keep it warm at 5°C, use ultrasonic treatment with a frequency of 50-80kHz for 22min, drain the water; further dry ,be made of.
Embodiment 2
[0023] Embodiment 2 The dried longan of the present invention is made of the following raw materials in parts by weight: 35 parts of longan meat, 12 parts of orange peel, 8 parts of salt, 10 parts of licorice, and 150 parts of water. The preparation steps are as follows:
[0024] (1) Put the salt in 50 parts of water to make salt water, take fresh longan, remove the stalks and wash, soak in salt water for 5-10 minutes, take it out, wash and filter to dry;
[0025] (2) Mix tangerine peel and licorice with 100 parts of water, heat for 1-2 hours, and obtain the extract;
[0026] (3) Put the longan treated in step (1) into the extract of step (2), heat the extract and keep it warm at 70°C, use ultrasonic treatment with a frequency of 80kHz for 30min, drain the water; further dry to obtain .
Embodiment 3
[0027] Embodiment 3 The dried longan of the present invention is made from the following raw materials in parts by weight: 20 parts of longan flesh, 25 parts of orange peel, 5-10 parts of salt, 15 parts of licorice, and 200 parts of water. The preparation steps are as follows:
[0028] (1) Put the salt in 100 parts of water to make salt water, take fresh longan, remove the stalks and wash, soak in salt water for 5-10 minutes, take it out, wash and filter to dry;
[0029] (2) Mix tangerine peel and licorice with 100 parts of water, heat for 1-2 hours, and obtain the extract;
[0030] (3) Put the longan treated in step (1) into the extract of step (2), heat the extract and keep it warm at 70°C, use ultrasonic treatment with a frequency of 50-80kHz for 40 minutes, drain the water; further dry, be made of.
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Abstract
The invention provides dried longan pulp and a production method thereof and belongs to the technical field of foods. The dried longan pulp is produced from, by weight, 20-50 parts of longan pulp, 10-25 parts of dried tangerine peel, 5-10 parts of salt, 9-15 parts of licorice root, and 50-200 parts of water via the steps of washing, ultrasonic treatment, drying and the like. The dried longan pulp with no other additives is prepared with purely natural material, the optimal nutritional value of the material is guaranteed, and the dried longan pulp is safe and healthy; with dried tangerine peel and licorice root added during production, it is possible to improve the taste and flavor of the dried longan pulp with health effect of the dried longan pulp improved, and it is also possible to avoid excessive internal heat due to excessive consumption of longan pulp; the dried longan pulp is novel leisure food.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a dried longan. Background technique [0002] Longan is a tropical fruit. The longan is directly air-dried or dried to prepare dried longan, which can prolong the eating time of the longan and is also a traditional snack food. But longan is a hot fruit, if you eat more, it will cause symptoms such as getting angry and internal heat. Contents of the invention [0003] The purpose of the present invention is to provide a dried longan. In order to achieve the above object, the technical scheme adopted in the present invention is as follows: a dried longan made of the following raw materials in parts by weight: 20-50 parts of longan meat, 10-25 parts of orange peel, 5-10 parts of salt, 9-15 parts of licorice part, 50-200 parts of water, and its preparation steps are as follows: [0004] (1) Put the salt in 50-100 parts of water to make salt water, take fresh longan, remo...
Claims
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Application Information
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